{"id":1413,"date":"2011-05-04T17:15:55","date_gmt":"2011-05-04T17:15:55","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1413"},"modified":"2011-05-04T17:15:55","modified_gmt":"2011-05-04T17:15:55","slug":"heringsfilets-in-pikanter-rahmtunke","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/04\/heringsfilets-in-pikanter-rahmtunke\/","title":{"rendered":"Heringsfilets in pikanter Rahmtunke"},"content":{"rendered":"<p>Vier ges\u00e4uberte und gew\u00e4sserte Salzheringe entgr\u00e4ten. Unter eine fertige Mayonnaise saure Milch oder Buttermilch sowie Zwiebel und Gurkenscheiben mischen. Wenn erforderlich noch mit Essig und einer Prise Zucker abschmecken, Basilikum oder Lorbeer zu geben und alles zusammen \u00fcber die Heringsfilets gie\u00dfen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vier ges\u00e4uberte und gew\u00e4sserte Salzheringe entgr\u00e4ten. Unter eine fertige Mayonnaise saure Milch oder Buttermilch sowie Zwiebel und Gurkenscheiben mischen. Wenn erforderlich noch mit Essig und einer Prise Zucker abschmecken, Basilikum oder Lorbeer zu geben und alles zusammen \u00fcber die Heringsfilets gie\u00dfen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[151],"tags":[156],"class_list":["post-1413","post","type-post","status-publish","format-standard","hentry","category-fisch-2","tag-hering","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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April 2011","format":false,"excerpt":"Zutaten: 12 Salzheringe Marinade 1\/2 l Wasser 1\/8 l Essig 5 EL Zucker 1 rote Zwiebel 1 TL gesto\u00dfener schwarzer Pfeffer 6 Lorbeerbl\u00e4tter 1 Bund Dill Glasmaster-Sill 1\/3 der oben beschriebenen Marinade 1 M\u00f6hre Curry-Sill 3 EL Mayonnaise 1 EL saure Sahne 1 geh\u00e4ufter TL Curry 1 gestrichener TL edels\u00fc\u00dfes\u2026","rel":"","context":"In &quot;Snack&quot;","block_context":{"text":"Snack","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/snack\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1607,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/12\/heringsrollchen-fur-feinschmecker\/","url_meta":{"origin":1413,"position":1},"title":"Heringsr\u00f6llchen f\u00fcr Feinschmecker","author":"Steffen","date":"12. Mai 2011","format":false,"excerpt":"Zutaten: 8 gr\u00fcne Heringe 2 Gew\u00fcrzgurken 1 Zwiebel gewiegte K\u00fcchenkr\u00e4uter Senf Zitronensaft oder Weinessig etwas Salz. Zubeh\u00f6r:Geschuppte und gut gereinigte Heringe werden von Kopf, Flossen und Mittelgr\u00e4te befreit, in H\u00e4lften zerlegt und nach dem 3-S- System (s\u00e4ubern, s\u00e4uern, salzen) vorbereitet. Die Heringsfilets werden innen mit Senf bestrichen, mit den fein\u2026","rel":"","context":"In &quot;Abendessen&quot;","block_context":{"text":"Abendessen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/abendessen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1140,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/29\/delikatessalat\/","url_meta":{"origin":1413,"position":2},"title":"Delikate\u00dfsalat","author":"Steffen","date":"29. April 2011","format":false,"excerpt":"Von Haut und Gr\u00e4ten befreites Delikate\u00dfheringsfilet mit Salatso\u00dfe (siehe Rezeptsammlung) vermischen. Mit Gurkenf\u00e4chern garnieren.","rel":"","context":"In &quot;Salat&quot;","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1457,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/07\/feiner-heringssalat\/","url_meta":{"origin":1413,"position":3},"title":"Feiner Heringssalat","author":"Steffen","date":"7. 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In Scheiben geschnittenes Kastenbrot wird d\u00fcnn mit Butter bestrichen, das Heringsfilet daraufgelegt und mit geriebenem K\u00e4se und einigen Butterfl\u00f6ckchen bestreut. Dann werden diese Schnitten in der vorgeheizten R\u00f6hre \u00fcberbacken, bis sie sch\u00f6n braun sind.","rel":"","context":"In &quot;Abendessen&quot;","block_context":{"text":"Abendessen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/abendessen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1284,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/schwedischer-heringssalat\/","url_meta":{"origin":1413,"position":5},"title":"Schwedischer Heringssalat","author":"Steffen","date":"1. Mai 2011","format":false,"excerpt":"4 bis 6 vorbereitete Salzheringsfilets, 300 g rote Bete und 200 g gekochte Kartoffeln in W\u00fcrfel schneiden und zwei \u00c4pfel fein hacken. Zwei Essl\u00f6ffel Zucker in 6 Essl\u00f6ffel Weinessig l\u00f6sen. Alles mit Hilfe zweier Gabeln vorsichtig mischen. 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