{"id":1406,"date":"2011-05-04T17:03:56","date_gmt":"2011-05-04T17:03:56","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1406"},"modified":"2011-05-04T17:03:56","modified_gmt":"2011-05-04T17:03:56","slug":"schlemmer-schnitte","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/04\/schlemmer-schnitte\/","title":{"rendered":"Schlemmer-Schnitte"},"content":{"rendered":"<p>Heringe werden ausgenommen und entgr\u00e4tet. In Scheiben geschnittenes Kastenbrot wird d\u00fcnn mit Butter bestrichen, das Heringsfilet daraufgelegt und mit geriebenem K\u00e4se und einigen Butterfl\u00f6ckchen bestreut. Dann werden diese Schnitten in der vorgeheizten R\u00f6hre \u00fcberbacken, bis sie sch\u00f6n braun sind.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Heringe werden ausgenommen und entgr\u00e4tet. In Scheiben geschnittenes Kastenbrot wird d\u00fcnn mit Butter bestrichen, das Heringsfilet daraufgelegt und mit geriebenem K\u00e4se und einigen Butterfl\u00f6ckchen bestreut. Dann werden diese Schnitten in der vorgeheizten R\u00f6hre \u00fcberbacken, bis sie sch\u00f6n braun sind.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[60],"tags":[156],"class_list":["post-1406","post","type-post","status-publish","format-standard","hentry","category-abendessen","tag-hering","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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Unter eine fertige Mayonnaise saure Milch oder Buttermilch sowie Zwiebel und Gurkenscheiben mischen. Wenn erforderlich noch mit Essig und einer Prise Zucker abschmecken, Basilikum oder Lorbeer zu geben und alles zusammen \u00fcber die Heringsfilets gie\u00dfen.","rel":"","context":"In &quot;Fisch&quot;","block_context":{"text":"Fisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/fisch-2\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3496,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/09\/fisch-haschee-parmentier\/","url_meta":{"origin":1406,"position":3},"title":"Fisch-Haschee Parmentier","author":"Steffen","date":"9. 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