{"id":1381,"date":"2011-05-03T20:36:02","date_gmt":"2011-05-03T20:36:02","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1381"},"modified":"2011-05-03T20:36:02","modified_gmt":"2011-05-03T20:36:02","slug":"milchschorle","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/03\/milchschorle\/","title":{"rendered":"Milchschorle"},"content":{"rendered":"<p>1\/2 l Milch, 1\/2 l Wei\u00dfwein, 2 Scheiben Zitrone, Zucker nach Geschmack. Die gut gek\u00fchlte Milch mit ebenfalls gut gek\u00fchltem Wei\u00dfwein mischen, kr\u00e4ftig schlagen, die entkernten Zitronenscheiben hineingeben, mit etwas Zucker abschmecken, sofort servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 l Milch, 1\/2 l Wei\u00dfwein, 2 Scheiben Zitrone, Zucker nach Geschmack. 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