{"id":1373,"date":"2011-05-02T18:38:18","date_gmt":"2011-05-02T18:38:18","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1373"},"modified":"2011-05-02T18:38:18","modified_gmt":"2011-05-02T18:38:18","slug":"zungenscharfer","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/02\/zungenscharfer\/","title":{"rendered":"Zungensch\u00e4rfer"},"content":{"rendered":"<p>Eine Scheibe Schwarzbrot wird mit Sahna bestrichen und mit gekochtem Schinken belegt. Den Schinken bestreicht man mit Senf und streut dar\u00fcber geschabten Meerrettich. Das Ganze wird mit Scheiben von Gew\u00fcrzgurke bedeckt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eine Scheibe Schwarzbrot wird mit Sahna bestrichen und mit gekochtem Schinken belegt. Den Schinken bestreicht man mit Senf und streut dar\u00fcber geschabten Meerrettich. Das Ganze wird mit Scheiben von Gew\u00fcrzgurke bedeckt.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[60],"tags":[],"class_list":["post-1373","post","type-post","status-publish","format-standard","hentry","category-abendessen","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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