{"id":1361,"date":"2011-05-02T15:56:17","date_gmt":"2011-05-02T15:56:17","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1361"},"modified":"2011-05-02T15:56:18","modified_gmt":"2011-05-02T15:56:18","slug":"tsachaktschak-tartarische-spezialitat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/02\/tsachaktschak-tartarische-spezialitat\/","title":{"rendered":"TsachakTschak (Tartarische Spezialit\u00e4t)"},"content":{"rendered":"<p>500 g Mehl, 150 g Marina, 150 g Zucker und 5 Eier zu einem Teig verkneten. Stange von Fingergr\u00f6\u00dfe formen und in \u00d6l backen. Nach dem Backen mit aufgekochten Honig \u00fcbergie\u00dfen, auf eine Platte legen und mit kandierten Fr\u00fcchten garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500 g Mehl, 150 g Marina, 150 g Zucker und 5 Eier zu einem Teig verkneten. Stange von Fingergr\u00f6\u00dfe formen und in \u00d6l backen. Nach dem Backen mit aufgekochten Honig \u00fcbergie\u00dfen, auf eine Platte legen und mit kandierten Fr\u00fcchten 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Margarine 4 Eier 150 g Zucker 2 cl Calvados 1 Spur Salz 1 Spur Backpulver; Messerspitze 150 g Mehl F\u00fcllung 500 g \u00c4pfel; s\u00fcsse Sorte z.B. Delicious 1 EL Puderzucker 1 P\u00e4ckchen Vanillezucker Zubereitung Butter oder Margarine schmelzen und abk\u00fchlen lassen. In der Zwischenzeit\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4702,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/08\/maisbrot\/","url_meta":{"origin":1361,"position":5},"title":"Maisbrot","author":"Steffen","date":"8. Dezember 2012","format":false,"excerpt":"Zutaten 150 g Mais, fein gemahlen 50 g Speisest\u00e4rke 50 g Weizenmehl 3 TL Backpulver 1\/2 TL Salz 1 TL getrocknetes, gerebeltes Basilikum 125 g weiche Butter 150 g Magerquark 3 Eier Zubereitung Alle Zutaten m\u00fcssen Zimmertemperatur haben. 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