{"id":1357,"date":"2011-05-02T03:56:19","date_gmt":"2011-05-02T03:56:19","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1357"},"modified":"2011-05-02T03:56:19","modified_gmt":"2011-05-02T03:56:19","slug":"rindfleischsalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/02\/rindfleischsalat\/","title":{"rendered":"Rindfleischsalat"},"content":{"rendered":"<p>400 g mageres Rindfleisch kochen und in Scheiben schneiden (evtl. Reste vom Vortag). 200 g M\u00f6hrenscheiben d\u00fcnsten und 100 g Zwiebelstreifen mit wenig \u00d6l nur and\u00fcnsten. Alles mischen, mit Essig. Salz und Zucker w\u00fcrzen und mit 100 g Mayonnaise anmachen.<br \/>\nGarnitur: Sechstel oder Scheiben von Ei.<br \/>\nBeigabe: Gutes Vollkornbrot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>400 g mageres Rindfleisch kochen und in Scheiben schneiden (evtl. Reste vom Vortag). 200 g M\u00f6hrenscheiben d\u00fcnsten und 100 g Zwiebelstreifen mit wenig \u00d6l nur and\u00fcnsten. Alles mischen, mit Essig. Salz und Zucker w\u00fcrzen und mit 100 g Mayonnaise anmachen. Garnitur: Sechstel oder Scheiben von Ei. Beigabe: Gutes Vollkornbrot.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[60,3],"tags":[20,768],"class_list":["post-1357","post","type-post","status-publish","format-standard","hentry","category-abendessen","category-salat","tag-ddr-rezept","tag-rind","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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September 2012","format":false,"excerpt":"Zutaten 250 g Glasnudeln oder chinesische Eiernudeln 2 EL Getrocknete Shiitake-Pilze 400 g Rinderfilet Salz 2 EL Sojasauce 4 EL Reiswein 1 TL Zucker 2 TL Speisest\u00e4rke 200 g Zuckerschoten 100 g Bambussprossen; Dose 1 kleine Rote Paprikaschote 1 kleine Gelbe Paprikaschoten 1 kleine Rote Chilischote 1 Zwiebel 1 St\u00fcck\u2026","rel":"","context":"In &quot;Asiatisch&quot;","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":111,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/07\/schmortopf-mit-zwiebeln\/","url_meta":{"origin":1357,"position":3},"title":"Schmortopf mit Zwiebeln","author":"Steffen","date":"7. 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