{"id":1351,"date":"2011-05-02T03:41:11","date_gmt":"2011-05-02T03:41:11","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1351"},"modified":"2011-05-02T03:41:11","modified_gmt":"2011-05-02T03:41:11","slug":"nudelschmarren","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/02\/nudelschmarren\/","title":{"rendered":"Nudelschmarren"},"content":{"rendered":"<p>250 g feine Suppennudeln in einem Liter siedender, gesalzener Milch weich kochen lassen. In die dicken Nudeln ein geschlagenes Ei geben. Die Nudeln in eine gefettete Form geben, auf beiden Seiten goldgelb backen und mit einer Gabel zerrei\u00dfen. Der Schmarren wird mit Obstkompott (Feinfrost oder Glaskonserve) gereicht.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>250 g feine Suppennudeln in einem Liter siedender, gesalzener Milch weich kochen lassen. In die dicken Nudeln ein geschlagenes Ei geben. Die Nudeln in eine gefettete Form geben, auf beiden Seiten goldgelb backen und mit einer Gabel zerrei\u00dfen. Der Schmarren wird mit Obstkompott (Feinfrost oder Glaskonserve) gereicht.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,7],"tags":[20],"class_list":["post-1351","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-nudeln-und-co","tag-ddr-rezept","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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April 2011","format":false,"excerpt":"Zutaten: 1 Suppenhuhn 1 Karotte 1\/4 Sellerieknolle 1 Stange Lauch 1 Zwiebel 3 Nelken 1 Lorbeerblatt 3l Salzwasser Salz, Pfeffer, Muskatnuss, Petersilie (fein gehackt), Suppennudeln oder \u00e4hnliche Teigwaren Zubereitung: Das Huhn zusammen mit dem Gem\u00fcse und der besteckten Zwiebel in Salzwasser geben und so lange kochen bis das Fleisch weich\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2634,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/10\/blumenkohlauflauf\/","url_meta":{"origin":1351,"position":3},"title":"Blumenkohlauflauf","author":"Steffen","date":"10. 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