{"id":1349,"date":"2011-05-02T03:32:36","date_gmt":"2011-05-02T03:32:36","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1349"},"modified":"2011-05-02T03:32:36","modified_gmt":"2011-05-02T03:32:36","slug":"leckere-ruhreier","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/02\/leckere-ruhreier\/","title":{"rendered":"Leckere R\u00fchreier"},"content":{"rendered":"<p>3-4 Eier, 1 Prise Salz, 1 Tasse Milch, 4 Essl\u00f6ffel Haferflocken, evtl. etwas Sardellenpaste und geriebenen K\u00e4se gut verquirlen, in eine Pfanne mit hei\u00dfer Margarine geben und bei kleinem Feuer solange vorsichtig r\u00fchren, bis die Masse flockig wird.<br \/>\nDazu Rote-R\u00fcben-Salat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3-4 Eier, 1 Prise Salz, 1 Tasse Milch, 4 Essl\u00f6ffel Haferflocken, evtl. etwas Sardellenpaste und geriebenen K\u00e4se gut verquirlen, in eine Pfanne mit hei\u00dfer Margarine geben und bei kleinem Feuer solange vorsichtig r\u00fchren, bis die Masse flockig wird. Dazu Rote-R\u00fcben-Salat.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[15],"tags":[20],"class_list":["post-1349","post","type-post","status-publish","format-standard","hentry","category-eiergerichte","tag-ddr-rezept","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Leckere R\u00fchreier<\/title>\n<meta name=\"description\" content=\"- Leckere R\u00fchreier\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/02\/leckere-ruhreier\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Leckere R\u00fchreier\" \/>\n<meta property=\"og:description\" content=\"- Leckere R\u00fchreier\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/02\/leckere-ruhreier\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-02T03:32:36+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/02\\\/leckere-ruhreier\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/02\\\/leckere-ruhreier\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Leckere R\u00fchreier\",\"datePublished\":\"2011-05-02T03:32:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/02\\\/leckere-ruhreier\\\/\"},\"wordCount\":45,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"DDR-Rezept\"],\"articleSection\":[\"Eiergerichte\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/02\\\/leckere-ruhreier\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/02\\\/leckere-ruhreier\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/02\\\/leckere-ruhreier\\\/\",\"name\":\"Leckere R\u00fchreier\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-05-02T03:32:36+00:00\",\"description\":\"- Leckere R\u00fchreier\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/02\\\/leckere-ruhreier\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/02\\\/leckere-ruhreier\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/02\\\/leckere-ruhreier\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Leckere R\u00fchreier\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Leckere R\u00fchreier","description":"- Leckere R\u00fchreier","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/02\/leckere-ruhreier\/","og_locale":"de_DE","og_type":"article","og_title":"Leckere R\u00fchreier","og_description":"- Leckere R\u00fchreier","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/02\/leckere-ruhreier\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-05-02T03:32:36+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/02\/leckere-ruhreier\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/02\/leckere-ruhreier\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Leckere R\u00fchreier","datePublished":"2011-05-02T03:32:36+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/02\/leckere-ruhreier\/"},"wordCount":45,"commentCount":1,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["DDR-Rezept"],"articleSection":["Eiergerichte"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/02\/leckere-ruhreier\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/02\/leckere-ruhreier\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/02\/leckere-ruhreier\/","name":"Leckere R\u00fchreier","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-05-02T03:32:36+00:00","description":"- Leckere R\u00fchreier","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/02\/leckere-ruhreier\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/02\/leckere-ruhreier\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/02\/leckere-ruhreier\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Leckere R\u00fchreier"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-lL","jetpack-related-posts":[{"id":1298,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/semmelbrosel-mit-ruhrei\/","url_meta":{"origin":1349,"position":0},"title":"Semmelbr\u00f6sel mit R\u00fchrei","author":"Steffen","date":"1. Mai 2011","format":false,"excerpt":"Zutaten: 1 Teller in W\u00fcrfel geschnittenes Wei\u00dfbrot (Br\u00f6tchen) etwa 80 g Margarine 4-5 Eier 1\/4 Liter Milch Salz evtl. Schnittlauch Zubereitung: Im Fett das Brot leicht anr\u00f6sten, Milch, Eier und Salz verquirlen, \u00fcber das Brot gie\u00dfen und solange hin- und herwenden, bis die Eiermasse flockig geworden ist.","rel":"","context":"In &quot;Eiergerichte&quot;","block_context":{"text":"Eiergerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/eiergerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":497,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/eier-im-glas\/","url_meta":{"origin":1349,"position":1},"title":"Eier im Glas","author":"Steffen","date":"12. April 2011","format":false,"excerpt":"Zutaten: 4 Eier Salz wei\u00dfer Pfeffer Garnierung mit Oliven 2 schwarze Oliven 2 gr\u00fcne Oliven 1 Streifen eingelegte Paprikaschote fertige Remouladensauce aus Glas oder Tube Garnierung mit Kaviar 1 TL deutscher Kaviar 1 TL feingehackte Zwiebel mittelscharfer Senf 4 Salatbl\u00e4tter Zubereitung: Die Eier 5 Min. kochen. Inzwischen die Oliven entkernen\u2026","rel":"","context":"In &quot;Eiergerichte&quot;","block_context":{"text":"Eiergerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/eiergerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":495,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/eier-in-portweingelee\/","url_meta":{"origin":1349,"position":2},"title":"Eier in Portweingelee","author":"Steffen","date":"12. April 2011","format":false,"excerpt":"Zutaten: 1\/2-3\/4 l Aspik 100 g gekochter Schinken 100 g frische Champignons 10 Waln\u00fcsse 4 Eier 2-3 EL Portwein oder Madeira 12 Basilikumbl\u00e4tter 1 EL gehackte Petersilie Zubereitung: Aspik nach Grundrezept zubereiten oder aus Aspikpulver herstellen. Die geputzten Champignons und den Schinken in kleine W\u00fcrfel schneiden, mit den grob gehackten\u2026","rel":"","context":"In &quot;Eiergerichte&quot;","block_context":{"text":"Eiergerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/eiergerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":64,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2024\/02\/16\/gratinierte-spargel-eierkuchen\/","url_meta":{"origin":1349,"position":3},"title":"Gratinierte Spargel-Eierkuchen","author":"Steffen","date":"16. Februar 2024","format":false,"excerpt":"\u00a0 Gratinierte Spargel-Eierkuchen 1 kg SpargelSalz1 Prise Zucker1 Tl. Butter1 El. Mehl6 EierPfefferButterschmalz zum Backen4 El. geriebener K\u00e4se1\/8 l Sahne1 Eigelb1 El. gehackte Petersilie Gesch\u00e4lten Spargel in kochendes Salzwasser mit Zucker und Butter geben. 15 Minuten garen. Abtropfen lassen. Mehl mit etwas Wasser glatt r\u00fchren. Die Eier zugeben und verquirlen.\u2026","rel":"","context":"In &quot;Eiergerichte&quot;","block_context":{"text":"Eiergerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/eiergerichte\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/04\/Firefly-Gratinated-asparagus-and-egg-omelette-made-from-the-ingredients-of-the-preparation-ready-to-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1853,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/28\/creme-brulee\/","url_meta":{"origin":1349,"position":4},"title":"Creme Brulee","author":"Steffen","date":"28. Mai 2011","format":false,"excerpt":"Zutaten 1\/4 l Milch 250 g Schlagsahne 3 Eier 4 Eigelb 125 g Puderzucker 1 Vanilleschote 8 EL Zucker zum Ueberbacken Zubereitung Milch, Sahne, Eier, Eigelb, Puderzucker und ausgekratztes Vanillemark verr\u00fchren. Die Eiermilch in acht flache ofenfeste F\u00f6rmchen giessen und in die mit Wasser gef\u00fcllte Fettpfanne des Backofens stellen. Im\u2026","rel":"","context":"In &quot;S\u00fc\u00dfspeise&quot;","block_context":{"text":"S\u00fc\u00dfspeise","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/susspeise\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":395,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/miesmuscheln-mit-eier\/","url_meta":{"origin":1349,"position":5},"title":"Miesmuscheln mit Eier","author":"Steffen","date":"10. April 2011","format":false,"excerpt":"Zutaten: 1\/2 Glas Wei\u00dfwein 1 Dutzend Muscheln 20 g Butter 2 Knoblauchzehen 4 EL Sahne 4 Eier Salz Zubereitung: Wei\u00dfwein in einem Topf zum Kochen bringen, die Muscheln zugeben und ca. 10 Minuten kochen, bis alle Muscheln sich ge\u00f6ffnet haben. Muschelfleisch aus den Schalen l\u00f6sen, und in der zerlassenen Butter\u2026","rel":"","context":"In &quot;Fisch&quot;","block_context":{"text":"Fisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/fisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=1349"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1349\/revisions"}],"predecessor-version":[{"id":1350,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1349\/revisions\/1350"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=1349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=1349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=1349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}