{"id":1333,"date":"2011-05-02T03:03:33","date_gmt":"2011-05-02T03:03:33","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1333"},"modified":"2011-05-02T03:03:33","modified_gmt":"2011-05-02T03:03:33","slug":"blumenkohl-polnisch","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/02\/blumenkohl-polnisch\/","title":{"rendered":"Blumenkohl (polnisch)"},"content":{"rendered":"<p>Einen Blumenkohl in Salzwasser weich kochen, auf der Platte anrichten, mit gehackten, hartgekochten Eiern und Petersilie \u00fcberstreuen. Dann Paniermehl (geriebene Semmel) in Margarine goldgelb r\u00f6sten und kurz vor dem Servieren den Blumenkohl damit \u00fcbergie\u00dfen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Einen Blumenkohl in Salzwasser weich kochen, auf der Platte anrichten, mit gehackten, hartgekochten Eiern und Petersilie \u00fcberstreuen. Dann Paniermehl (geriebene Semmel) in Margarine goldgelb r\u00f6sten und kurz vor dem Servieren den Blumenkohl damit \u00fcbergie\u00dfen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[4],"class_list":["post-1333","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-blumenkohl","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Blumenkohl (polnisch)<\/title>\n<meta name=\"description\" content=\"- Blumenkohl (polnisch)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/02\/blumenkohl-polnisch\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blumenkohl (polnisch)\" \/>\n<meta property=\"og:description\" content=\"- Blumenkohl (polnisch)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/02\/blumenkohl-polnisch\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-02T03:03:33+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/02\\\/blumenkohl-polnisch\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/02\\\/blumenkohl-polnisch\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Blumenkohl (polnisch)\",\"datePublished\":\"2011-05-02T03:03:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/02\\\/blumenkohl-polnisch\\\/\"},\"wordCount\":38,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Blumenkohl\"],\"articleSection\":[\"Gem\u00fcse &amp; 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