{"id":1333,"date":"2011-05-02T03:03:33","date_gmt":"2011-05-02T03:03:33","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1333"},"modified":"2011-05-02T03:03:33","modified_gmt":"2011-05-02T03:03:33","slug":"blumenkohl-polnisch","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/02\/blumenkohl-polnisch\/","title":{"rendered":"Blumenkohl (polnisch)"},"content":{"rendered":"<p>Einen Blumenkohl in Salzwasser weich kochen, auf der Platte anrichten, mit gehackten, hartgekochten Eiern und Petersilie \u00fcberstreuen. Dann Paniermehl (geriebene Semmel) in Margarine goldgelb r\u00f6sten und kurz vor dem Servieren den Blumenkohl damit \u00fcbergie\u00dfen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Einen Blumenkohl in Salzwasser weich kochen, auf der Platte anrichten, mit gehackten, hartgekochten Eiern und Petersilie \u00fcberstreuen. Dann Paniermehl (geriebene Semmel) in Margarine goldgelb r\u00f6sten und kurz vor dem Servieren den Blumenkohl damit \u00fcbergie\u00dfen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18],"tags":[4],"class_list":["post-1333","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-blumenkohl","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Blumenkohl (polnisch)<\/title>\n<meta name=\"description\" content=\"- Blumenkohl (polnisch)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/02\/blumenkohl-polnisch\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blumenkohl (polnisch)\" \/>\n<meta property=\"og:description\" content=\"- Blumenkohl (polnisch)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/02\/blumenkohl-polnisch\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-02T03:03:33+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/02\\\/blumenkohl-polnisch\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/02\\\/blumenkohl-polnisch\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Blumenkohl (polnisch)\",\"datePublished\":\"2011-05-02T03:03:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/02\\\/blumenkohl-polnisch\\\/\"},\"wordCount\":38,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Blumenkohl\"],\"articleSection\":[\"Gem\u00fcse &amp; 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August 2011","format":false,"excerpt":"Zutaten 200 g Rinderhack 1 Zwiebel 250 g Nudeln 1 Blumenkohl 50 g Parmesank\u00e4se 50 g Paniermehl 50 g Butter 250 ml Milch 2 Eier 1 Zitrone Salz Muskat Zubereitung Das Rinderhack mit der fein geschnittenen Zwiebel anbraten und mit Salz w\u00fcrzen. Nudeln ca. 8 Minuten kochen und zu dem\u2026","rel":"","context":"In &quot;Auflauf&quot;","block_context":{"text":"Auflauf","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/auflauf\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/06\/blumenkohlsalat\/","url_meta":{"origin":1333,"position":1},"title":"Blumenkohlsalat","author":"Steffen","date":"6. 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August 2011","format":false,"excerpt":"Zutaten 900 g Blumenkohl 2 Eier 40 g Fett 20 g Mehl 1 EL Zwiebeln ; geriebene 4 EL Milch 1 Bund Petersilie 250 g Mehl 100 g Semmelbr\u00f6sel Salz 500 ml \u00d6l Zubereitung Der Blumenkohl wird in Dampf oder wenig Wasser weichgekocht und auf einem Sieb abgetropft. In 20\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1043,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/blumenkohl-brokkoli-gemuse\/","url_meta":{"origin":1333,"position":3},"title":"Blumenkohl-Brokkoli Gem\u00fcse","author":"Steffen","date":"25. 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