{"id":1325,"date":"2011-05-01T20:15:09","date_gmt":"2011-05-01T20:15:09","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1325"},"modified":"2011-05-01T20:15:09","modified_gmt":"2011-05-01T20:15:09","slug":"blumenkohlrollchen-mit-tomatensose","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/blumenkohlrollchen-mit-tomatensose\/","title":{"rendered":"Blumenkohlr\u00f6llchen mit Tomatenso\u00dfe"},"content":{"rendered":"

Zutaten:<\/b>
\nGekochter Blumenkohl
\n100 g Kuchenmehl
\n1 Ei (Eiwei\u00df zu Schnee)
\neine Tasse Milch
\netwas Salz
\nMuskatnu\u00df
\nKokosfett zum Braten<\/p>\n

\nZubereitung: <\/b>
Einen Ausbackteig aus den genannten Zutaten herstellen. Gleichm\u00e4\u00dfig gro\u00dfe Blumenkohlr\u00f6schen erst in Mehl w\u00e4lzen, dann in den Teig tauchen und im hei\u00dfen Fett schwimmend ausbacken. Schmeckt zu Reis (vorz\u00fcglich mit Tomatenso\u00dfe).<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: Gekochter Blumenkohl 100 g Kuchenmehl 1 Ei (Eiwei\u00df zu Schnee) eine Tasse Milch etwas Salz Muskatnu\u00df Kokosfett zum Braten Zubereitung: Einen Ausbackteig aus den genannten Zutaten herstellen. Gleichm\u00e4\u00dfig gro\u00dfe Blumenkohlr\u00f6schen erst in Mehl w\u00e4lzen, dann in den Teig tauchen und im hei\u00dfen Fett schwimmend ausbacken. Schmeckt zu Reis (vorz\u00fcglich mit Tomatenso\u00dfe).<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[4],"class_list":["post-1325","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-blumenkohl","item-wrap"],"yoast_head":"\nBlumenkohlr\u00f6llchen mit Tomatenso\u00dfe<\/title>\n<meta name=\"description\" content=\"- Blumenkohlr\u00f6llchen mit Tomatenso\u00dfe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/blumenkohlrollchen-mit-tomatensose\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blumenkohlr\u00f6llchen mit Tomatenso\u00dfe\" \/>\n<meta property=\"og:description\" content=\"- Blumenkohlr\u00f6llchen mit Tomatenso\u00dfe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/blumenkohlrollchen-mit-tomatensose\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta 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Aus Sonja und Mehl eine helle Schwitze bereiten, mit Milch glattr\u00fchren, mit Knochenbr\u00fche auff\u00fcllen, die Blumenkohlr\u00f6schen mit dem\u2026","rel":"","context":"In "Suppe"","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1043,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/blumenkohl-brokkoli-gemuse\/","url_meta":{"origin":1325,"position":5},"title":"Blumenkohl-Brokkoli Gem\u00fcse","author":"Steffen","date":"25. 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