{"id":1323,"date":"2011-05-01T19:53:47","date_gmt":"2011-05-01T19:53:47","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1323"},"modified":"2011-05-01T19:53:47","modified_gmt":"2011-05-01T19:53:47","slug":"kirschkuchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/kirschkuchen\/","title":{"rendered":"Kirschkuchen"},"content":{"rendered":"

Zutaten:<\/b>
\n750 g Margarine
\n6 Eier
\n200 g Zucker
\n200 g Kuchenmehl
\n1 Backpulver
\n200 g Semmelmehl
\nSaft und Schale einer Zitrone
\n1-2 Tasse saure Milch
\netwas Puderzucker
\n500 g Kirschen (entsteint)<\/p>\n

\nZubereitung: <\/b>
Das Fett mit Zucker und den Eigelben schaumig r\u00fchren, das gesiebte Mehl und Backpulver, das Semmelmehl sowie die saure Milch und Zitrone noch und nach zuf\u00fcgen, zuletzt das zu Schnee geschlagene Eiwei\u00df. Die H\u00e4lfte des dickfl\u00fcssigen Teiges in eine Kuchenform geben, darauf kommen die entsteinten, abgetropften Kirschen und darauf wiederum der Rest des Teiges. Bei mittlerer Hitze backen, mit Puderzucker bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 750 g Margarine 6 Eier 200 g Zucker 200 g Kuchenmehl 1 Backpulver 200 g Semmelmehl Saft und Schale einer Zitrone 1-2 Tasse saure Milch etwas Puderzucker 500 g Kirschen (entsteint) Zubereitung: Das Fett mit Zucker und den Eigelben schaumig r\u00fchren, das gesiebte Mehl und Backpulver, das Semmelmehl sowie die saure Milch und Zitrone … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[294,30],"class_list":["post-1323","post","type-post","status-publish","format-standard","hentry","category-geback","tag-kirsch","tag-kuchen","item-wrap"],"yoast_head":"\nKirschkuchen<\/title>\n<meta name=\"description\" content=\"- Kirschkuchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/kirschkuchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kirschkuchen\" \/>\n<meta property=\"og:description\" content=\"- Kirschkuchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/kirschkuchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-01T19:53:47+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/01\\\/kirschkuchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/01\\\/kirschkuchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Kirschkuchen\",\"datePublished\":\"2011-05-01T19:53:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/01\\\/kirschkuchen\\\/\"},\"wordCount\":92,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kirsch\",\"Kuchen\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/01\\\/kirschkuchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/01\\\/kirschkuchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/01\\\/kirschkuchen\\\/\",\"name\":\"Kirschkuchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-05-01T19:53:47+00:00\",\"description\":\"- Kirschkuchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/01\\\/kirschkuchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/01\\\/kirschkuchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/01\\\/kirschkuchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kirschkuchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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