{"id":1314,"date":"2011-05-01T19:34:19","date_gmt":"2011-05-01T19:34:19","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1314"},"modified":"2011-05-01T19:35:32","modified_gmt":"2011-05-01T19:35:32","slug":"quark-pikant","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/quark-pikant\/","title":{"rendered":"Quark, pikant"},"content":{"rendered":"<p>Zun\u00e4chst 500 g Quark, t(4 Liter Milch und 4  Essl\u00f6ffel Lein\u00f6l sahnig schlagen, mit Salz, K\u00fcmmel, Schnittlauch und Paprika w\u00fcrzen. Nun r\u00fchren Sie f\u00fcr Kr\u00e4uterquark feingehackte frische Kr\u00e4uter, f\u00fcr Tomatenquark feingehackte Tomaten oder Tomatenmark, f\u00fcr Paprikaquark 1 Essl\u00f6ffel Pritamin (ungarisches Paprikamark) und f\u00fcr Rettichquark 50 g geriebenen Meerrettich unter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zun\u00e4chst 500 g Quark, t(4 Liter Milch und 4 Essl\u00f6ffel Lein\u00f6l sahnig schlagen, mit Salz, K\u00fcmmel, Schnittlauch und Paprika w\u00fcrzen. Nun r\u00fchren Sie f\u00fcr Kr\u00e4uterquark feingehackte frische Kr\u00e4uter, f\u00fcr Tomatenquark feingehackte Tomaten oder Tomatenmark, f\u00fcr Paprikaquark 1 Essl\u00f6ffel Pritamin (ungarisches Paprikamark) und f\u00fcr Rettichquark 50 g geriebenen Meerrettich unter.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[60],"tags":[288,182],"class_list":["post-1314","post","type-post","status-publish","format-standard","hentry","category-abendessen","tag-ddr","tag-quark","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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April 2011","format":false,"excerpt":"Putenpfanne mit Tzatziki 3 mittlere Zwiebeln200 g Langkornreis4 Essl\u00f6ffel \u00d6l500 ml Tomaten (passiert)125 ml klare Instantbr\u00fche100 g Erbsen (Tk)600 g Putenbrust1 mittl. Rote Paprikaschote4 mittl. Knoblauchzehe1 Teel\u00f6ffel Oregano (getrocknet)1 Teel\u00f6ffel Thymian (getrocknet)1\/2 mittl. Salatgurke500 g Magerquark3 Essl\u00f6ffel Milch1 Prise Salz und Pfeffer Eine Zwiebel fein w\u00fcrfeln und zusammen mit dem\u2026","rel":"","context":"In &quot;Gefl\u00fcgel&quot;","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1335,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/02\/blumenkohlsalat-roh\/","url_meta":{"origin":1314,"position":1},"title":"Blumenkohlsalat (roh)","author":"Steffen","date":"2. Mai 2011","format":false,"excerpt":"Zutaten: 1 kleiner Blumenkohl 75 g Quark 2 Essl\u00f6ffel Kondensmilch Zucker Salz Zitronensaft evtl. Tomatenmark Zubereitung: Blumenkohl in Salzwasser legen und gut waschen. Den Quark mit der Kondensmilch sahnig r\u00fchren, die Zutaten beif\u00fcgen und abschmecken. Dann Blumenkohlr\u00f6schen in Scheiben schneiden und darunter mischen. Der Salat mu\u00df ein Weilchen durchziehen.","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":289,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2023\/02\/23\/kasepastetchen\/","url_meta":{"origin":1314,"position":2},"title":"K\u00e4sepastetchen","author":"Steffen","date":"23. 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