{"id":1292,"date":"2011-05-01T11:29:59","date_gmt":"2011-05-01T11:29:59","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1292"},"modified":"2011-05-01T11:29:59","modified_gmt":"2011-05-01T11:29:59","slug":"susmostflip","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/susmostflip\/","title":{"rendered":"S\u00fc\u00dfmostflip"},"content":{"rendered":"<p>1\/2 Flasche Sauerkirsch- oder roten Johannisbeers\u00fc\u00dfmost, ein Glas Milch, ein Eigelb und ein Gl\u00e4schen Fruchtsirup (Kirsch oder Johannisbeer) gut vermischen, beliebig mit Selters auff\u00fcllen. Gut gek\u00fchlt servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 Flasche Sauerkirsch- oder roten Johannisbeers\u00fc\u00dfmost, ein Glas Milch, ein Eigelb und ein Gl\u00e4schen Fruchtsirup (Kirsch oder Johannisbeer) gut vermischen, beliebig mit Selters auff\u00fcllen. 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