{"id":1282,"date":"2011-05-01T11:02:33","date_gmt":"2011-05-01T11:02:33","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1282"},"modified":"2011-05-01T11:02:33","modified_gmt":"2011-05-01T11:02:33","slug":"rettichsalat-2","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/rettichsalat-2\/","title":{"rendered":"Rettichsalat"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n400 Gramm Rettich<br \/>\n1\/8 Liter Joghurt oder saure Milch<br \/>\nfrische Kr\u00e4uter <\/p>\n<p>\n<b>Zubereitung: <\/b><br \/>\nDie gesch\u00e4lten und geraspelten Rettichwurzeln mit gehackten Kr\u00e4utern vermischen und durchziehen lassen. Kurz vor dem Servieren Joghurt oder saure Milch untermischen. Eventuell einen geraspelten Apfel zugeben.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 400 Gramm Rettich 1\/8 Liter Joghurt oder saure Milch frische Kr\u00e4uter Zubereitung: Die gesch\u00e4lten und geraspelten Rettichwurzeln mit gehackten Kr\u00e4utern vermischen und durchziehen lassen. Kurz vor dem Servieren Joghurt oder saure Milch untermischen. Eventuell einen geraspelten Apfel zugeben.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[268],"class_list":["post-1282","post","type-post","status-publish","format-standard","hentry","category-salat","tag-rettich","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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April 2011","format":false,"excerpt":"Zwei Teile geraspelten Rettich mit einem Teil geraspeltem Apfel und Salatso\u00dfe (siehe diese Sammlung) vermischen. Mit Petersilie garnieren.","rel":"","context":"In &quot;Salat&quot;","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4585,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/13\/rettichsalat-3\/","url_meta":{"origin":1282,"position":1},"title":"Rettichsalat","author":"Steffen","date":"13. November 2012","format":false,"excerpt":"Zutaten 1 gro\u00dfer wei\u00dfer Rettich 1 gro\u00dfer roter Rettich 2 \u00c4pfel, s\u00e4uerlich 150 g Edamer in Scheiben 150 g Joghurt 3 EL Sahne Salz, Pfeffer Zitronensaft Worcester Marinade Zubereitung Die Rettiche waschen, mit einem Messer abschaben und kleine Wurzelans\u00e4tze entfernen. 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