{"id":1280,"date":"2011-05-01T10:49:46","date_gmt":"2011-05-01T10:49:46","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1280"},"modified":"2011-05-01T10:49:46","modified_gmt":"2011-05-01T10:49:46","slug":"einfacher-reissalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/einfacher-reissalat\/","title":{"rendered":"einfacher Reissalat"},"content":{"rendered":"<p>Eine Tasse Reis in kochendem Salzwasser quellen, abgie\u00dfen und kalt abschrecken. 100 g gekochten Schinken und zwei Paprikaschoten in Streifen schneiden, Zwiebeln hobeln und alles miteinander in einer pikanten Salatmarinade vermischen und ziehen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eine Tasse Reis in kochendem Salzwasser quellen, abgie\u00dfen und kalt abschrecken. 100 g gekochten Schinken und zwei Paprikaschoten in Streifen schneiden, Zwiebeln hobeln und alles miteinander in einer pikanten Salatmarinade vermischen und ziehen lassen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[53,3],"tags":[],"class_list":["post-1280","post","type-post","status-publish","format-standard","hentry","category-reisgerichte","category-salat","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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