{"id":1274,"date":"2011-05-01T10:08:35","date_gmt":"2011-05-01T10:08:35","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1274"},"modified":"2011-05-01T10:08:35","modified_gmt":"2011-05-01T10:08:35","slug":"susmost-milchmix","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/susmost-milchmix\/","title":{"rendered":"S\u00fc\u00dfmost-Milchmix"},"content":{"rendered":"<p>Ein Eigelb wird mit 1\/8 Liter Milch und etwas Zucker gut vermischt und mit  1\/8 Liter Sauerkirschs\u00fc\u00dfmost oder auch anderem S\u00fc\u00dfmost aufgef\u00fcllt. Eventuell etwas Selters zugeben.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ein Eigelb wird mit 1\/8 Liter Milch und etwas Zucker gut vermischt und mit 1\/8 Liter Sauerkirschs\u00fc\u00dfmost oder auch anderem S\u00fc\u00dfmost aufgef\u00fcllt. Eventuell etwas Selters zugeben.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[285],"tags":[287],"class_list":["post-1274","post","type-post","status-publish","format-standard","hentry","category-getranke","tag-sauerkirsche","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>S\u00fc\u00dfmost-Milchmix<\/title>\n<meta name=\"description\" content=\"- S\u00fc\u00dfmost-Milchmix\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/susmost-milchmix\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00fc\u00dfmost-Milchmix\" \/>\n<meta property=\"og:description\" content=\"- S\u00fc\u00dfmost-Milchmix\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/susmost-milchmix\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-01T10:08:35+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/01\\\/susmost-milchmix\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/01\\\/susmost-milchmix\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"S\u00fc\u00dfmost-Milchmix\",\"datePublished\":\"2011-05-01T10:08:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/01\\\/susmost-milchmix\\\/\"},\"wordCount\":29,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Sauerkirsche\"],\"articleSection\":[\"Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/01\\\/susmost-milchmix\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/01\\\/susmost-milchmix\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/01\\\/susmost-milchmix\\\/\",\"name\":\"S\u00fc\u00dfmost-Milchmix\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-05-01T10:08:35+00:00\",\"description\":\"- S\u00fc\u00dfmost-Milchmix\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/01\\\/susmost-milchmix\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/01\\\/susmost-milchmix\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/01\\\/susmost-milchmix\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"S\u00fc\u00dfmost-Milchmix\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"S\u00fc\u00dfmost-Milchmix","description":"- S\u00fc\u00dfmost-Milchmix","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/susmost-milchmix\/","og_locale":"de_DE","og_type":"article","og_title":"S\u00fc\u00dfmost-Milchmix","og_description":"- S\u00fc\u00dfmost-Milchmix","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/susmost-milchmix\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-05-01T10:08:35+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/susmost-milchmix\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/susmost-milchmix\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"S\u00fc\u00dfmost-Milchmix","datePublished":"2011-05-01T10:08:35+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/susmost-milchmix\/"},"wordCount":29,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Sauerkirsche"],"articleSection":["Getr\u00e4nke"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/susmost-milchmix\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/susmost-milchmix\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/susmost-milchmix\/","name":"S\u00fc\u00dfmost-Milchmix","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-05-01T10:08:35+00:00","description":"- S\u00fc\u00dfmost-Milchmix","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/susmost-milchmix\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/susmost-milchmix\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/susmost-milchmix\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"S\u00fc\u00dfmost-Milchmix"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-ky","jetpack-related-posts":[{"id":1292,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/susmostflip\/","url_meta":{"origin":1274,"position":0},"title":"S\u00fc\u00dfmostflip","author":"Steffen","date":"1. Mai 2011","format":false,"excerpt":"1\/2 Flasche Sauerkirsch- oder roten Johannisbeers\u00fc\u00dfmost, ein Glas Milch, ein Eigelb und ein Gl\u00e4schen Fruchtsirup (Kirsch oder Johannisbeer) gut vermischen, beliebig mit Selters auff\u00fcllen. Gut gek\u00fchlt servieren.","rel":"","context":"In &quot;Getr\u00e4nke&quot;","block_context":{"text":"Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1846,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/28\/rhabarber-mousse-mit-vanillesauce\/","url_meta":{"origin":1274,"position":1},"title":"Rhabarber-Mousse mit Vanillesauce","author":"Steffen","date":"28. Mai 2011","format":false,"excerpt":"Zutaten 150 g Rhabarberst\u00e4ngel 125 ml Wei\u00dfwein 60 g Zucker 8 Himbeeren 2 Eigelb 2 Blatt Gelatine 250 ml Geschlagene Sahne Vanillesauce 100 ml Sahne 100 ml Milch 30 g Zucker 1 Vanilleschote 2 Eigelb 1\/2 Blatt Gelatine 10 ml Kirschwasser Granitur 16 Erdbeeren Frische Minzebl\u00e4ttchen Zubereitung 1. Rhabarber-Mousse: Rhabarber\u2026","rel":"","context":"In &quot;Desert&quot;","block_context":{"text":"Desert","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/desert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1282,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/rettichsalat-2\/","url_meta":{"origin":1274,"position":2},"title":"Rettichsalat","author":"Steffen","date":"1. Mai 2011","format":false,"excerpt":"Zutaten: 400 Gramm Rettich 1\/8 Liter Joghurt oder saure Milch frische Kr\u00e4uter Zubereitung: Die gesch\u00e4lten und geraspelten Rettichwurzeln mit gehackten Kr\u00e4utern vermischen und durchziehen lassen. Kurz vor dem Servieren Joghurt oder saure Milch untermischen. Eventuell einen geraspelten Apfel zugeben.","rel":"","context":"In &quot;Salat&quot;","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":645,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/16\/zimtflan-mit-feigen\/","url_meta":{"origin":1274,"position":3},"title":"Zimtflan mit Feigen","author":"Steffen","date":"16. April 2011","format":false,"excerpt":"Zutaten: 225 g Zucker 20 g Butter 1TL Zimt 1\/2 l Milch 2 Eier 2 Eigelbe 1 Prise; Salz 1\/2 l Sauerkirschsaft (ersatzweise: schwarzer Johannisbeersaft) 50 g Rosinen 15 g Speisest\u00e4rke 30 g Mandeln 3 Feigen; frisch 3 Flanf\u00f6rmchen je 1\/8l Inhalt 1 1\/2 l ; Wasser, kochend 3 EL;\u2026","rel":"","context":"In &quot;S\u00fc\u00dfspeise&quot;","block_context":{"text":"S\u00fc\u00dfspeise","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/susspeise\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3130,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/17\/donauwellen-variante-2\/","url_meta":{"origin":1274,"position":4},"title":"Donauwellen Variante 2","author":"Steffen","date":"17. Dezember 2011","format":false,"excerpt":"Zutaten Teig: 250 g Margarine oder Butter 250 g Zucker 6 Eier 350 g Mehl 1 P\u00e4ckchen Backpulver 3 EL Kakaopulver 1 Glas Sauerkirschen 2 P\u00e4ckchen Kuchenglasur Creme: 250 g Butter 1,5 P\u00e4ckchen Vanillepudding 1\/2 l Milch Zubereitung Teig Zucker, Butter (Margarine) und Eigelb schaumig r\u00fchren. Mehl und Eischnee abwechselnd\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3132,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/17\/donauwellenkuchen\/","url_meta":{"origin":1274,"position":5},"title":"Donauwellenkuchen","author":"Steffen","date":"17. Dezember 2011","format":false,"excerpt":"Zutaten Boden: 250 g Margarine 200 g Zucker 375 g Mehl 3-4 Eier 1 Backpulver 1 Vanillinzucker Belag: 1 Liter Milch 2 P\u00e4ckchen Puddingpulver 1 Packung Butterkekse 1\/2 Pfund Puderzucker Kakao 1\/2 Pfund Palmin Zubereitung Alle Zutaten f\u00fcr den Teig gut verr\u00fchren. Auf ein gefettetes Backblech streichen und 2 Gl\u00e4ser\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=1274"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1274\/revisions"}],"predecessor-version":[{"id":1275,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1274\/revisions\/1275"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=1274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=1274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=1274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}