{"id":1260,"date":"2011-05-01T09:00:28","date_gmt":"2011-05-01T09:00:28","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1260"},"modified":"2011-05-01T09:05:39","modified_gmt":"2011-05-01T09:05:39","slug":"wan-tans-mit-curry-und-maracuja-juice","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/wan-tans-mit-curry-und-maracuja-juice\/","title":{"rendered":"Wan-Tans mit Curry und Maracuja-Juice"},"content":{"rendered":"

Zutaten:<\/b>
\n2 Passionsfr\u00fcchte
\n150 ml Maracujasaft
\n12 Quadratische Wan-Tan-Bl\u00e4tter (gibt es im Tiefk\u00fchlregal)
\n12 Kugeln Raffaello; fertiges Kokosgeb\u00e4ck
\n1 Eigelb
\n400 ml Erdnuss\u00f6l zum Frittieren
\n2 EL Puderzucker
\n1 EL Currypulver zum Best\u00e4uben<\/p>\n

\nZubereitung: <\/b>
Passionsfr\u00fcchte halbieren. Fruchtfleisch herauskratzen, mit Maracujasaft verr\u00fchren. Nun die Wan-Tan-Bl\u00e4tter auftauen lassen, nebeneinander legen, je 1 Kugel Raffaello darauf setzen. R\u00e4nder d\u00fcnn mit verquirltem Eigelb bestreichen. Die Teigecken nach oben hin fest zusammendr\u00fccken. Raffaello-Wan-Tans im hei\u00dfen Erdnuss\u00f6l goldbraun und knusprig backen. Auf K\u00fcchenpapier abtropfen lassen und mit Puderzucker und Currypulver best\u00e4uben. Mit Maracuja-Juice zum Dippen servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 2 Passionsfr\u00fcchte 150 ml Maracujasaft 12 Quadratische Wan-Tan-Bl\u00e4tter (gibt es im Tiefk\u00fchlregal) 12 Kugeln Raffaello; fertiges Kokosgeb\u00e4ck 1 Eigelb 400 ml Erdnuss\u00f6l zum Frittieren 2 EL Puderzucker 1 EL Currypulver zum Best\u00e4uben Zubereitung: Passionsfr\u00fcchte halbieren. Fruchtfleisch herauskratzen, mit Maracujasaft verr\u00fchren. Nun die Wan-Tan-Bl\u00e4tter auftauen lassen, nebeneinander legen, je 1 Kugel Raffaello darauf setzen. R\u00e4nder … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,55],"tags":[283,282],"class_list":["post-1260","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-vorspeise","tag-maracuja","tag-wan-tan","item-wrap"],"yoast_head":"\nWan-Tans mit Curry und Maracuja-Juice<\/title>\n<meta name=\"description\" content=\"- Wan-Tans mit Curry und Maracuja-Juice\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/wan-tans-mit-curry-und-maracuja-juice\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wan-Tans mit Curry und Maracuja-Juice\" \/>\n<meta property=\"og:description\" content=\"- Wan-Tans mit Curry und Maracuja-Juice\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/wan-tans-mit-curry-und-maracuja-juice\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" 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