{"id":1254,"date":"2011-04-30T22:24:37","date_gmt":"2011-04-30T22:24:37","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1254"},"modified":"2011-04-30T22:24:37","modified_gmt":"2011-04-30T22:24:37","slug":"makkaroni-vom-spiess","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/makkaroni-vom-spiess\/","title":{"rendered":"Makkaroni vom Spiess"},"content":{"rendered":"<p><b>Zutaten f\u00fcr den Teig:<\/b><br \/>\n150 g  Mehl<br \/>\n75 g  Hartweizengriess<br \/>\nSalz<br \/>\nWasser<br \/>\n1 Eiwei\u00df<br \/>\n<b>Zutaten f\u00fcr die So\u00dfe:<\/b><br \/>\n250 g Tomaten; Dose<br \/>\n75 g  durchwachsener Speck<br \/>\n3 EL Oliven\u00f6l<br \/>\nPfeffer<br \/>\n1 Prise Oregano<br \/>\nBasilikumbl\u00e4tter; gehackt <\/p>\n<p>\n<b>Zubereitung:<\/b><br \/>\nDas Zubereiten der Nudeln ist ein wenig m\u00fchsam, aber zu zweit macht es bestimmt Spa\u00df, die Makkaroni zu rollen. Aufpassen, dass beim Arbeiten der Teig nicht austrocknet!<br \/>\nMehl und Grie\u00df auf die Arbeitsfl\u00e4che rieseln lassen. Salz zugeben und mit lauwarmem Wasser zu einem festen Teig verarbeiten. Eventuell  Eiwei\u00df zugeben. Kr\u00e4ftig kneten, bis der Teig glatt ist, in St\u00fccke schneiden.<br \/>\nTeig mit einem K\u00fcchentuch bedecken, damit er nicht austrocknet. Ein  Teigst\u00fcck mit bemehlten H\u00e4nden zu einer langen Schlange rollen und  in etwa 2-3 cm lange St\u00fcckchen schneiden. 2 oder 3 Teigst\u00fcckchen nebeneinander auf die Arbeitsfl\u00e4che legen. Eisenspie\u00df der L\u00e4nge nach hineindr\u00fccken und mit der flachen Hand vor und zur\u00fcck rollen. Abschlie\u00dfend einmal kr\u00e4ftig rollen: der Teig wird so zu l\u00e4nglichen, durchbohrten Makkaroni ausgeformt. Makkaroni vom Eisenspie\u00df schieben und auf der mit Mehl best\u00e4ubten Arbeitsfl\u00e4che ausbreiten.<br \/>\nF\u00fcr die So\u00dfe den Speck und die Tomaten w\u00fcrfeln. Speck in 2\/3 vom  hei\u00dfen \u00d6l anbraten, die Tomatenw\u00fcrfel aufkochen. Reichlich Salzwasser zum Kochen bringen und die Makkaroni ca. 10  Minuten garen. Nudeln abgie\u00dfen, Mit Tomaten, restlichem \u00d6l,  Oregano, Basilikum, Pfeffer und Speck mischen und sofort servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr den Teig: 150 g Mehl 75 g Hartweizengriess Salz Wasser 1 Eiwei\u00df Zutaten f\u00fcr die So\u00dfe: 250 g Tomaten; Dose 75 g durchwachsener Speck 3 EL Oliven\u00f6l Pfeffer 1 Prise Oregano Basilikumbl\u00e4tter; gehackt Zubereitung: Das Zubereiten der Nudeln ist ein wenig m\u00fchsam, aber zu zweit macht es bestimmt Spa\u00df, die Makkaroni zu rollen. &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/makkaroni-vom-spiess\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,7],"tags":[],"class_list":["post-1254","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-nudeln-und-co","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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