{"id":1243,"date":"2011-04-30T21:14:22","date_gmt":"2011-04-30T21:14:22","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1243"},"modified":"2011-04-30T21:19:01","modified_gmt":"2011-04-30T21:19:01","slug":"warmer-zitrusfruchtsalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/warmer-zitrusfruchtsalat\/","title":{"rendered":"Warmer Zitrusfruchtsalat"},"content":{"rendered":"<p><b>Zutaten<\/b><br \/>\n1 Orange<br \/>\n1\/2 Limone<br \/>\n1 rosa Grapefruit<br \/>\n1\/2 Pomelo<br \/>\n1 Satsuma<br \/>\n30 g Zucker<br \/>\n1cm Ingwerwurzel<\/p>\n<p>\n<b>Zubereitung: <\/b><br \/>Von jeder Frucht zwei d\u00fcnne Streifen Schale absch\u00e4len und in hauchd\u00fcnne Steifen schneiden. Ober- und Unterteile der Fr\u00fcchte entfernen. Fr\u00fcchte aufstellen, Schale und Haut von oben nach unten abschneiden. Fruchtfleisch \u00fcber einer Sch\u00fcssel in Schnitzen zwischen den Membranen herausl\u00f6sen. Ingwer sch\u00e4len und in d\u00fcnne Scheiben schneiden. Zucker, Ingwer und 30 ml kaltes Wasser unter R\u00fchren aufkochen. Eine Minute k\u00f6cheln, Ingwer herausnehmen. Schalenstreifen einr\u00fchren, eine Minute k\u00f6cheln und entfernen. Zur Seite stellen. Fruchtschnitze und Saft mit dem Sirup mischen, aufkochen. Vom Herd nehmen, mit den Streifen garnieren und servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Orange 1\/2 Limone 1 rosa Grapefruit 1\/2 Pomelo 1 Satsuma 30 g Zucker 1cm Ingwerwurzel Zubereitung: Von jeder Frucht zwei d\u00fcnne Streifen Schale absch\u00e4len und in hauchd\u00fcnne Steifen schneiden. Ober- und Unterteile der Fr\u00fcchte entfernen. Fr\u00fcchte aufstellen, Schale und Haut von oben nach unten abschneiden. Fruchtfleisch \u00fcber einer Sch\u00fcssel in Schnitzen zwischen den &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/warmer-zitrusfruchtsalat\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[281],"class_list":["post-1243","post","type-post","status-publish","format-standard","hentry","category-salat","tag-zitrusfrucht","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Warmer Zitrusfruchtsalat<\/title>\n<meta name=\"description\" content=\"- Warmer Zitrusfruchtsalat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/warmer-zitrusfruchtsalat\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Warmer Zitrusfruchtsalat\" \/>\n<meta property=\"og:description\" content=\"- Warmer Zitrusfruchtsalat\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/warmer-zitrusfruchtsalat\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-30T21:14:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2011-04-30T21:19:01+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/warmer-zitrusfruchtsalat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/warmer-zitrusfruchtsalat\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Warmer Zitrusfruchtsalat\",\"datePublished\":\"2011-04-30T21:14:22+00:00\",\"dateModified\":\"2011-04-30T21:19:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/warmer-zitrusfruchtsalat\\\/\"},\"wordCount\":114,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Zitrusfrucht\"],\"articleSection\":[\"Salat\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/warmer-zitrusfruchtsalat\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/warmer-zitrusfruchtsalat\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/warmer-zitrusfruchtsalat\\\/\",\"name\":\"Warmer Zitrusfruchtsalat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-30T21:14:22+00:00\",\"dateModified\":\"2011-04-30T21:19:01+00:00\",\"description\":\"- Warmer Zitrusfruchtsalat\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/warmer-zitrusfruchtsalat\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/warmer-zitrusfruchtsalat\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/warmer-zitrusfruchtsalat\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Warmer Zitrusfruchtsalat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Warmer Zitrusfruchtsalat","description":"- Warmer Zitrusfruchtsalat","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/warmer-zitrusfruchtsalat\/","og_locale":"de_DE","og_type":"article","og_title":"Warmer Zitrusfruchtsalat","og_description":"- Warmer Zitrusfruchtsalat","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/warmer-zitrusfruchtsalat\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-04-30T21:14:22+00:00","article_modified_time":"2011-04-30T21:19:01+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/warmer-zitrusfruchtsalat\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/warmer-zitrusfruchtsalat\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Warmer Zitrusfruchtsalat","datePublished":"2011-04-30T21:14:22+00:00","dateModified":"2011-04-30T21:19:01+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/warmer-zitrusfruchtsalat\/"},"wordCount":114,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Zitrusfrucht"],"articleSection":["Salat"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/warmer-zitrusfruchtsalat\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/warmer-zitrusfruchtsalat\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/warmer-zitrusfruchtsalat\/","name":"Warmer Zitrusfruchtsalat","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-04-30T21:14:22+00:00","dateModified":"2011-04-30T21:19:01+00:00","description":"- Warmer Zitrusfruchtsalat","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/warmer-zitrusfruchtsalat\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/warmer-zitrusfruchtsalat\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/warmer-zitrusfruchtsalat\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Warmer Zitrusfruchtsalat"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-k3","jetpack-related-posts":[{"id":6219,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2023\/09\/28\/mango-kartoffel-kuerbis-curry\/","url_meta":{"origin":1243,"position":0},"title":"Mango Kartoffel K\u00fcrbis Curry","author":"Steffen","date":"28. September 2023","format":false,"excerpt":"Mango Kartoffel K\u00fcrbis Curry 30 g frischer Ingwer1 mittlere Zwiebel2 Gr\u00fcne Chilischoten30 g Kurkuma1 Hokkaidok\u00fcrbis (ca. 800 g)600 g Festkochende Kartoffeln1 El \u00d6l1\/2 Tl Senfk\u00f6rner1\/2 Tl Kreuzk\u00fcmmelsamen1 Dose unges\u00fc\u00dfte Kokosmilch (ca. 400g)1 gro\u00dfe reife MangoSalz Ingwer und Zwiebel sch\u00e4len, beides in sehr feine Streifen schneiden. Chili putzen, l\u00e4ngs einschneiden, entkernen,\u2026","rel":"","context":"In &quot;Asiatisch&quot;","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2017\/09\/20230926103734_Mango_potato_pumpkin_curry.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2017\/09\/20230926103734_Mango_potato_pumpkin_curry.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2017\/09\/20230926103734_Mango_potato_pumpkin_curry.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2017\/09\/20230926103734_Mango_potato_pumpkin_curry.png?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":2441,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/02\/auberginen-szetschuan\/","url_meta":{"origin":1243,"position":1},"title":"Auberginen &#8218;Szetschuan&#8216;","author":"Steffen","date":"2. August 2011","format":false,"excerpt":"Zutaten 8 Getrocknete Wolkenohrenpilze - (Mu-err) 750 g Auberginen Pflanzen\u00f6l 5 Knoblauchzehen 1 St\u00fcckchen Ingwerwurzel - frisch 4 Fr\u00fchlingszwiebeln 2 EL Erdnuss\u00f6l 1,5 TL Chilipaste 1 EL Trockener Sherry - oder Reiswein 1 TL Salz 2 TL Zucker 1 EL Helle Sojasauce 1\/2 TL Speisest\u00e4rke 2 EL Wasser Zum Frittieren\u2026","rel":"","context":"In &quot;Asiatisch&quot;","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6263,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2018\/04\/14\/spargel-mit-mandeln-ziegenkaese-und-basilikum\/","url_meta":{"origin":1243,"position":2},"title":"Spargel mit Mandeln, Ziegenk\u00e4se und Basilikum","author":"Steffen","date":"14. April 2018","format":false,"excerpt":"Zutaten Dressing 1 gro\u00dfes Ei 1 bis 2 Zitronen 1 Essl\u00f6ffel k\u00f6rniger Senf 1\/2 Teel\u00f6ffel Zucker Salz und frisch gemahlener Pfeffer 1\/2 Tasse Natives Oliven\u00f6l extra Salat 1\/3 Tasse grob gehackte Mandeln (ca. 50g) Salz und frisch gemahlener Pfeffer 1 Pfund Spargel, geschnitten 1 Zitrone 100g frischer Ziegenk\u00e4se 1 Essl\u00f6ffel\u2026","rel":"","context":"In &quot;Salat&quot;","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5416,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/20\/marinierte-entenbrust-auf-rotkohl-fruechte-salat\/","url_meta":{"origin":1243,"position":3},"title":"Marinierte Entenbrust auf Rotkohl-Fr\u00fcchte-Salat","author":"Steffen","date":"20. Oktober 2013","format":false,"excerpt":"Zutaten Rotkohl-Fr\u00fcchte-Salat 250 g Rotkohl 1 Zwiebel, ca. 30 g Salz Pfeffer, weiss 1 Orange, 250 g 1 Apfel, 125 g 1 Banane, 180 g 1 Zitrone, Saft 1 Orange, Saft 50 g Sultaninen 70 g rosa Baby-Ingwer (Asia-Laden) 1 EL Honig, ca. 20 g 4 EL \u00d6l, ca. 40\u2026","rel":"","context":"In &quot;Gefl\u00fcgel&quot;","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3328,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/ente-mit-fruchten\/","url_meta":{"origin":1243,"position":4},"title":"Ente mit Fr\u00fcchten","author":"Steffen","date":"27. Dezember 2011","format":false,"excerpt":"Zutaten 600 g Entenbrust 3 EL Dunkle Sojasauce 1 EL Trockerner Sherry; - oder Reiswein 1 TL Gemahlener Ingwer 2 TL brauner Zucker 1 Priese Salz 1 Knoblauchzehe 4 EL Sesam\u00f6l 2 Schalotten 1 Staudensellerie 2 Dosen Ananasscheiben 1\/2 Honigmelone 50 g Lychees;frisch oder - aus der Dose 2 EL\u2026","rel":"","context":"In &quot;Asiatisch&quot;","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2551,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/pfirsich-aprikosen-mango-grutze\/","url_meta":{"origin":1243,"position":5},"title":"Pfirsich-Aprikosen-Mango-Gr\u00fctze","author":"Steffen","date":"5. August 2011","format":false,"excerpt":"Zutaten 350 g Reife Pfirsiche 350 g Aprikosen 650 g Mango 20 g Frische Ingwerwurzel 3 EL Zitronensaft 125 ml Pfirsichlik\u00f6r 375 ml Trockener Riesling 40 g Speisest\u00e4rke 125 g Zucker Zubereitung Pfirsiche und Aprikosen kurz in kochendes Wasser geben, mit der Schaumkelle herausnehmen und kalt abschrecken. Die Haut abziehen\u2026","rel":"","context":"In &quot;S\u00fc\u00dfspeise&quot;","block_context":{"text":"S\u00fc\u00dfspeise","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/susspeise\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=1243"}],"version-history":[{"count":3,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1243\/revisions"}],"predecessor-version":[{"id":1245,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1243\/revisions\/1245"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=1243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=1243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=1243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}