{"id":1241,"date":"2011-04-30T20:56:37","date_gmt":"2011-04-30T20:56:37","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1241"},"modified":"2011-04-30T20:56:37","modified_gmt":"2011-04-30T20:56:37","slug":"sniertjebraa","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/sniertjebraa\/","title":{"rendered":"Sniertjebraa"},"content":{"rendered":"

Zutaten:<\/b>
\n1 kg schlachtfrisches Schweinefilet (Schweinebraten)
\n3\/4 kg Zwiebeln
\netwas Schmalz,
\nMehl
\nevtl. etwas Sahne
\nSalz
\nPfeffer<\/p>\n

\nZubereitung: <\/b>
Das Fleisch in gro\u00dfe St\u00fccke schneiden und mit dem Schmalz von allen Seiten stark anbraten. Zwiebel hinzuf\u00fcgen und goldgelb braten, etwas Mehl dar\u00fcber streuen und mit Wasser abl\u00f6schen. Salz und Pfeffer zuf\u00fcgen und etwa 1-2 Stunden k\u00f6cheln lassen Vor dem Servieren abschmecken und eventuell etwas Sahne dazugeben. Dazu gibt’s Rotkohl, Rote Beete, Gew\u00fcrzgurken und Kartoffeln und nat\u00fcrlich Bier.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1 kg schlachtfrisches Schweinefilet (Schweinebraten) 3\/4 kg Zwiebeln etwas Schmalz, Mehl evtl. etwas Sahne Salz Pfeffer Zubereitung: Das Fleisch in gro\u00dfe St\u00fccke schneiden und mit dem Schmalz von allen Seiten stark anbraten. Zwiebel hinzuf\u00fcgen und goldgelb braten, etwas Mehl dar\u00fcber streuen und mit Wasser abl\u00f6schen. Salz und Pfeffer zuf\u00fcgen und etwa 1-2 Stunden k\u00f6cheln … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[239],"class_list":["post-1241","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-schweinefilet","item-wrap"],"yoast_head":"\nSniertjebraa<\/title>\n<meta name=\"description\" content=\"- Sniertjebraa\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/sniertjebraa\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sniertjebraa\" \/>\n<meta property=\"og:description\" content=\"- Sniertjebraa\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/sniertjebraa\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-30T20:56:37+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/sniertjebraa\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/sniertjebraa\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Sniertjebraa\",\"datePublished\":\"2011-04-30T20:56:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/sniertjebraa\\\/\"},\"wordCount\":85,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Schweinefilet\"],\"articleSection\":[\"Hauptgerichte\",\"Schwein\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/sniertjebraa\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/sniertjebraa\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/sniertjebraa\\\/\",\"name\":\"Sniertjebraa\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-30T20:56:37+00:00\",\"description\":\"- Sniertjebraa\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/sniertjebraa\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/sniertjebraa\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/sniertjebraa\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sniertjebraa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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