{"id":1235,"date":"2011-04-30T20:25:11","date_gmt":"2011-04-30T20:25:11","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1235"},"modified":"2011-04-30T20:25:11","modified_gmt":"2011-04-30T20:25:11","slug":"petersiliensteak","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/petersiliensteak\/","title":{"rendered":"Petersiliensteak"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n4 Filetsteaks (ca. 2cm dick und gut abgehangen)<br \/>\n4-8 d\u00fcnne Scheiben fetten Speck<br \/>\n1 Bund frische Petersilie<br \/>\n2-3 Charlotten \/ Zwiebeln <br \/>\nPfeffer<br \/>\nSalz<\/p>\n<p>\n<b>Zubereitung: <\/b><br \/>Die Filetscheiben mit den Speckscheiben seitlich umwickeln und mit etwas Garn fixieren. In einer  hei\u00dfen Gusspfanne von beiden Seiten rosa braten. Petersilie und Zwiebeln klein hacken und mischen. Die Steaks aus der Pfanne nehmen, das Garn entfernen, mit Pfeffer und Salz w\u00fcrzen und die Petersilie-Zwiebelmischung \u00fcber die Steaks geben. Mit Bratkartoffeln servieren!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 4 Filetsteaks (ca. 2cm dick und gut abgehangen) 4-8 d\u00fcnne Scheiben fetten Speck 1 Bund frische Petersilie 2-3 Charlotten \/ Zwiebeln Pfeffer Salz Zubereitung: Die Filetscheiben mit den Speckscheiben seitlich umwickeln und mit etwas Garn fixieren. In einer hei\u00dfen Gusspfanne von beiden Seiten rosa braten. Petersilie und Zwiebeln klein hacken und mischen. Die Steaks &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/petersiliensteak\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[62],"class_list":["post-1235","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-steak","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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