{"id":1229,"date":"2011-04-30T19:58:41","date_gmt":"2011-04-30T19:58:41","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1229"},"modified":"2011-04-30T19:58:41","modified_gmt":"2011-04-30T19:58:41","slug":"fruhlingshahnchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/fruhlingshahnchen\/","title":{"rendered":"Fr\u00fchlingsh\u00e4hnchen"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n1 frisches H\u00e4hnchen<br \/>\n2-3 Zwiebeln<br \/>\n4 M\u00f6hren<br \/>\n4 Tomaten<br \/>\n1 Bund Petersilie<br \/>\n50 ml Sahne<br \/>\nPfeffer<br \/>\nSalz<br \/>\nZucker<br \/>\nMehl<br \/>\nButter<\/p>\n<p>\n<b>Zubereitung: <\/b><br \/>Das H\u00e4hnchen in Portionsst\u00fccke teilen, w\u00fcrzen und bei sehr schwacher Hitze in einem Topf von allen Seiten braun braten. In der Zwischenzeit Zwiebeln und M\u00f6hren in sehr kleine St\u00fccke schneiden. Die Tomaten in W\u00fcrfel schneiden und die Petersilie hacken. Nachdem das H\u00e4hnchen etwa 20 Minuten gebraten hat, Zwiebeln und M\u00f6hren dazugeben und etwas anbraten lassen. Mit etwas Mehl bestreuen, dann mit Wasser ab und an begiessen, noch 10 Minuten k\u00f6cheln lassen. Nun die Tomaten zugeben, 5 Minuten mitkochen lassen Sahne unterr\u00fchren und mit etwas Zucker, Salz, Pfeffer abschmecken und zum servieren die Petersilie dar\u00fcberstreuen.<br \/>\nAls Beilage passt Naturreis oder auch ein Baguette.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 1 frisches H\u00e4hnchen 2-3 Zwiebeln 4 M\u00f6hren 4 Tomaten 1 Bund Petersilie 50 ml Sahne Pfeffer Salz Zucker Mehl Butter Zubereitung: Das H\u00e4hnchen in Portionsst\u00fccke teilen, w\u00fcrzen und bei sehr schwacher Hitze in einem Topf von allen Seiten braun braten. In der Zwischenzeit Zwiebeln und M\u00f6hren in sehr kleine St\u00fccke schneiden. Die Tomaten in &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/fruhlingshahnchen\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[43,6],"tags":[76],"class_list":["post-1229","post","type-post","status-publish","format-standard","hentry","category-geflugel","category-hauptgerichte","tag-huhn","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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