{"id":1221,"date":"2011-04-30T18:15:50","date_gmt":"2011-04-30T18:15:50","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1221"},"modified":"2011-04-30T18:15:50","modified_gmt":"2011-04-30T18:15:50","slug":"gebeizter-lachs","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/gebeizter-lachs\/","title":{"rendered":"Gebeizter Lachs"},"content":{"rendered":"

Zutaten:<\/b>
\n1 kleiner, ganz frischer Lachs (ca. 1kg)
\n1 Bund Petersilie
\n1 Bund Dill
\n4-6 TL Senf
\n1 TL Zucker
\nPfeffer
\n1-2 Tassen \u00d6l
\neinige Senfk\u00f6rner<\/p>\n

\nZubereitung: <\/b>
Den Lachs schuppen (lassen), Kopf und Schwanz abschneiden, am R\u00fccken aufschneiden, mit zwei Gabeln vorsichtig teilen und die Gr\u00e4te entfernen. In eine Schale Alufolie legen und die Fischh\u00e4lften darauflegen. Nun die Kr\u00e4uter hacken und mit dem \u00d6l verr\u00fchren. Den Fisch salzen und zuckern, das \u00d6l dar\u00fcber gie\u00dfen und den Fisch in der Alufolie fest einwickeln. 1-3 Tage im K\u00fchlschrank beizen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1 kleiner, ganz frischer Lachs (ca. 1kg) 1 Bund Petersilie 1 Bund Dill 4-6 TL Senf 1 TL Zucker Pfeffer 1-2 Tassen \u00d6l einige Senfk\u00f6rner Zubereitung: Den Lachs schuppen (lassen), Kopf und Schwanz abschneiden, am R\u00fccken aufschneiden, mit zwei Gabeln vorsichtig teilen und die Gr\u00e4te entfernen. In eine Schale Alufolie legen und die Fischh\u00e4lften … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[151],"tags":[101],"class_list":["post-1221","post","type-post","status-publish","format-standard","hentry","category-fisch-2","tag-lachs","item-wrap"],"yoast_head":"\nGebeizter Lachs<\/title>\n<meta name=\"description\" content=\"- Gebeizter Lachs\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/gebeizter-lachs\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gebeizter Lachs\" \/>\n<meta property=\"og:description\" content=\"- Gebeizter Lachs\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/gebeizter-lachs\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-30T18:15:50+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/gebeizter-lachs\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/gebeizter-lachs\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Gebeizter Lachs\",\"datePublished\":\"2011-04-30T18:15:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/gebeizter-lachs\\\/\"},\"wordCount\":95,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Lachs\"],\"articleSection\":[\"Fisch\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/gebeizter-lachs\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/gebeizter-lachs\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/gebeizter-lachs\\\/\",\"name\":\"Gebeizter Lachs\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-30T18:15:50+00:00\",\"description\":\"- Gebeizter Lachs\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/gebeizter-lachs\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/gebeizter-lachs\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/gebeizter-lachs\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gebeizter Lachs\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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