{"id":1215,"date":"2011-04-30T17:48:31","date_gmt":"2011-04-30T17:48:31","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1215"},"modified":"2011-04-30T17:48:31","modified_gmt":"2011-04-30T17:48:31","slug":"ostfriesischer-grunkohl","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/ostfriesischer-grunkohl\/","title":{"rendered":"ostfriesischer Gr\u00fcnkohl"},"content":{"rendered":"

Zutaten:
\n2-3 kg Gr\u00fcnkohl
\nca. 30 g Hafergr\u00fctze
\n4 Zwiebeln
\n4 Pinkelw\u00fcrstchen (Mettw\u00fcrste)
\n1kg ger\u00e4ucherten Speck und \/ oder Kassler
\nSchmalz
\nPfeffer
\nSalz
\nZucker<\/p>\n

\nZubereitung: <\/b>
Den Kohl von den Stielen abpfl\u00fccken, gut waschen und kleinhacken. In einem Topf die kleingeschnittenen Zwiebeln in Schmalz d\u00fcnsten und den Kohl zugeben. Nach kurzer Zeit, Wasser und Speck \/ Kassler zugeben und salzen. Nach etwa 1 Stunde die Gr\u00fctze zuf\u00fcgen und nochmals 1 Stunde k\u00f6cheln lassen, die W\u00fcrstchen nach etwa einer haben Stunde dazugeben. Kurz vor dem servieren, mit Salz, Pfeffer und etwas Zucker abschmecken.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 2-3 kg Gr\u00fcnkohl ca. 30 g Hafergr\u00fctze 4 Zwiebeln 4 Pinkelw\u00fcrstchen (Mettw\u00fcrste) 1kg ger\u00e4ucherten Speck und \/ oder Kassler Schmalz Pfeffer Salz Zucker Zubereitung: Den Kohl von den Stielen abpfl\u00fccken, gut waschen und kleinhacken. In einem Topf die kleingeschnittenen Zwiebeln in Schmalz d\u00fcnsten und den Kohl zugeben. Nach kurzer Zeit, Wasser und Speck \/ … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[68],"tags":[277,278],"class_list":["post-1215","post","type-post","status-publish","format-standard","hentry","category-eintopf","tag-grunkohl","tag-pinkel","item-wrap"],"yoast_head":"\nostfriesischer Gr\u00fcnkohl<\/title>\n<meta name=\"description\" content=\"- ostfriesischer Gr\u00fcnkohl\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/ostfriesischer-grunkohl\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ostfriesischer Gr\u00fcnkohl\" \/>\n<meta property=\"og:description\" content=\"- ostfriesischer Gr\u00fcnkohl\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/ostfriesischer-grunkohl\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-30T17:48:31+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/ostfriesischer-grunkohl\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/ostfriesischer-grunkohl\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"ostfriesischer Gr\u00fcnkohl\",\"datePublished\":\"2011-04-30T17:48:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/ostfriesischer-grunkohl\\\/\"},\"wordCount\":98,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Gr\u00fcnkohl\",\"Pinkel\"],\"articleSection\":[\"Eintopf\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/ostfriesischer-grunkohl\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/ostfriesischer-grunkohl\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/ostfriesischer-grunkohl\\\/\",\"name\":\"ostfriesischer Gr\u00fcnkohl\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-30T17:48:31+00:00\",\"description\":\"- ostfriesischer Gr\u00fcnkohl\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/ostfriesischer-grunkohl\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/ostfriesischer-grunkohl\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/ostfriesischer-grunkohl\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"ostfriesischer Gr\u00fcnkohl\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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