{"id":1212,"date":"2011-04-30T17:40:10","date_gmt":"2011-04-30T17:40:10","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1212"},"modified":"2012-03-07T14:45:53","modified_gmt":"2012-03-07T14:45:53","slug":"ostfriesische-kartoffelsuppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/ostfriesische-kartoffelsuppe\/","title":{"rendered":"Ostfriesische Kartoffelsuppe"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n1kg Kartoffeln (mehlig)<br \/>\n250 g durchwachsenen Speck<br \/>\n500 g gepulter Granat (Krabben)<br \/>\n3 M\u00f6hren<br \/>\netwas Sellerie<br \/>\n1 Porreestange<br \/>\n4-5 Zwiebeln<br \/>\nPetersilie<br \/>\nPfeffer<br \/>\nSalz<\/p>\n<p>\n<b>Zubereitung: <\/b><br \/>Speck und Zwiebeln in kleine St\u00fccke schneiden, in einem Topf goldgelb braten. Mit etwa 1 Liter Wasser abl\u00f6schen und die in W\u00fcrfel geschnittenen Kartoffeln und das Gem\u00fcse in den Topf geben. Salzen und etwa 1\/2 -1 Stunde kochen lassen und das ganze danach passieren und mit etwas Pfeffer abschmecken. In die Teller den Granat (Krabben) verteilen und die Suppe dar\u00fcber geben. Mit frisch gehackter Petersilie bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 1kg Kartoffeln (mehlig) 250 g durchwachsenen Speck 500 g gepulter Granat (Krabben) 3 M\u00f6hren etwas Sellerie 1 Porreestange 4-5 Zwiebeln Petersilie Pfeffer Salz Zubereitung: Speck und Zwiebeln in kleine St\u00fccke schneiden, in einem Topf goldgelb braten. Mit etwa 1 Liter Wasser abl\u00f6schen und die in W\u00fcrfel geschnittenen Kartoffeln und das Gem\u00fcse in den Topf &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/ostfriesische-kartoffelsuppe\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[89],"class_list":["post-1212","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-kartoffel","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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