{"id":1210,"date":"2011-04-30T17:33:40","date_gmt":"2011-04-30T17:33:40","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1210"},"modified":"2011-04-30T17:33:40","modified_gmt":"2011-04-30T17:33:40","slug":"sauerkrauteintopf","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/sauerkrauteintopf\/","title":{"rendered":"Sauerkrauteintopf"},"content":{"rendered":"

Zutaten:<\/b>
\n250 g Kassler
\n350 g Sauerkraut
\n500 g Kartoffeln
\n3 \u00c4pfel
\n1 Zwiebel
\nSalz<\/p>\n

\nZubereitung: <\/b>
Kassler mit Knochen in etwas Fl\u00fcssigkeit ca. 10 Minuten garen, danach in W\u00fcrfel schneiden und in einen Topf geben. Sauerkraut und gew\u00fcrfelte Kartoffeln schichtweise in den Topf geben und die kleingeschnittenen \u00c4pfel und Zwiebeln dazugeben. Eventuell etwas Salz hinzuf\u00fcgen. Etwa 30-40 Minuten garen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 250 g Kassler 350 g Sauerkraut 500 g Kartoffeln 3 \u00c4pfel 1 Zwiebel Salz Zubereitung: Kassler mit Knochen in etwas Fl\u00fcssigkeit ca. 10 Minuten garen, danach in W\u00fcrfel schneiden und in einen Topf geben. Sauerkraut und gew\u00fcrfelte Kartoffeln schichtweise in den Topf geben und die kleingeschnittenen \u00c4pfel und Zwiebeln dazugeben. Eventuell etwas Salz hinzuf\u00fcgen. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[68],"tags":[100],"class_list":["post-1210","post","type-post","status-publish","format-standard","hentry","category-eintopf","tag-sauerkraut","item-wrap"],"yoast_head":"\nSauerkrauteintopf<\/title>\n<meta name=\"description\" content=\"- Sauerkrauteintopf\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/sauerkrauteintopf\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sauerkrauteintopf\" \/>\n<meta property=\"og:description\" content=\"- Sauerkrauteintopf\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/sauerkrauteintopf\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-30T17:33:40+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/sauerkrauteintopf\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/sauerkrauteintopf\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Sauerkrauteintopf\",\"datePublished\":\"2011-04-30T17:33:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/sauerkrauteintopf\\\/\"},\"wordCount\":59,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Sauerkraut\"],\"articleSection\":[\"Eintopf\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/sauerkrauteintopf\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/sauerkrauteintopf\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/sauerkrauteintopf\\\/\",\"name\":\"Sauerkrauteintopf\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-30T17:33:40+00:00\",\"description\":\"- Sauerkrauteintopf\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/sauerkrauteintopf\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/sauerkrauteintopf\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/sauerkrauteintopf\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sauerkrauteintopf\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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