{"id":1208,"date":"2011-04-30T15:40:21","date_gmt":"2011-04-30T15:40:21","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1208"},"modified":"2011-04-30T15:40:21","modified_gmt":"2011-04-30T15:40:21","slug":"mettwurst","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/mettwurst\/","title":{"rendered":"Mettwurst"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n4.5 kg Mett<br \/>\n4g Salpeter<br \/>\n18g Pfeffer<br \/>\n120 g Salz<br \/>\nWurst-D\u00e4rme (vom Metzger des Vertrauens)<\/p>\n<p>\n<b>Zubereitung: <\/b><br \/>\nDas Mett mit den Gew\u00fcrzen vermengen und einige Zeit stehen lassen. Die Fleischmasse in saubere d\u00fcnner D\u00e4rme f\u00fcllen. Darauf achten dass keine Luft mit eingef\u00fcllt wird. Die W\u00fcrste werden dann zum Trocknen an einem k\u00fchlen Ort aufgehangen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 4.5 kg Mett 4g Salpeter 18g Pfeffer 120 g Salz Wurst-D\u00e4rme (vom Metzger des Vertrauens) Zubereitung: Das Mett mit den Gew\u00fcrzen vermengen und einige Zeit stehen lassen. Die Fleischmasse in saubere d\u00fcnner D\u00e4rme f\u00fcllen. Darauf achten dass keine Luft mit eingef\u00fcllt wird. Die W\u00fcrste werden dann zum Trocknen an einem k\u00fchlen Ort aufgehangen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[209],"tags":[],"class_list":["post-1208","post","type-post","status-publish","format-standard","hentry","category-wurst","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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