{"id":1204,"date":"2011-04-30T15:26:45","date_gmt":"2011-04-30T15:26:45","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1204"},"modified":"2011-04-30T15:26:45","modified_gmt":"2011-04-30T15:26:45","slug":"buchweizenpfannkuchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/buchweizenpfannkuchen\/","title":{"rendered":"Buchweizenpfannkuchen"},"content":{"rendered":"

Zutaten:<\/b>
\n500 g Buchweizenmehl
\n3\/4l Milch
\n200 g durchwachsener Speck
\n4-5 Eier
\nSchmalz <\/p>\n

\nZubereitung: <\/b>
Aus Mehl, Eier, Milch und etwas Salz einen dickfl\u00fcssigen Teig herstellen und ihn zwei Stunden zum Quellen beiseite stellen. Den Speck in d\u00fcnne streifen schneiden, ihn mit Schmalz braten und den Teig darauf geben. Von beiden Seiten braun braten. Mit Sirup oder Blaubeerkompott servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 500 g Buchweizenmehl 3\/4l Milch 200 g durchwachsener Speck 4-5 Eier Schmalz Zubereitung: Aus Mehl, Eier, Milch und etwas Salz einen dickfl\u00fcssigen Teig herstellen und ihn zwei Stunden zum Quellen beiseite stellen. Den Speck in d\u00fcnne streifen schneiden, ihn mit Schmalz braten und den Teig darauf geben. Von beiden Seiten braun braten. Mit Sirup … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[190],"tags":[276],"class_list":["post-1204","post","type-post","status-publish","format-standard","hentry","category-susspeise","tag-buchweizen","item-wrap"],"yoast_head":"\nBuchweizenpfannkuchen<\/title>\n<meta name=\"description\" content=\"- Buchweizenpfannkuchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/buchweizenpfannkuchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buchweizenpfannkuchen\" \/>\n<meta property=\"og:description\" content=\"- Buchweizenpfannkuchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/buchweizenpfannkuchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-30T15:26:45+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/buchweizenpfannkuchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/buchweizenpfannkuchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Buchweizenpfannkuchen\",\"datePublished\":\"2011-04-30T15:26:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/buchweizenpfannkuchen\\\/\"},\"wordCount\":59,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Buchweizen\"],\"articleSection\":[\"S\u00fc\u00dfspeise\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/buchweizenpfannkuchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/buchweizenpfannkuchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/buchweizenpfannkuchen\\\/\",\"name\":\"Buchweizenpfannkuchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-30T15:26:45+00:00\",\"description\":\"- Buchweizenpfannkuchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/buchweizenpfannkuchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/buchweizenpfannkuchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/buchweizenpfannkuchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Buchweizenpfannkuchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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St\u00e4bchenprobe\u2026","rel":"","context":"In "Brot und Br\u00f6tchen"","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":853,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/kurbisnockerln\/","url_meta":{"origin":1204,"position":4},"title":"K\u00fcrbisnockerln","author":"Steffen","date":"22. April 2011","format":false,"excerpt":"Zutaten: 400 g Mehl 2 Eier 1\/4l Wasser 1 Tl. Salz 250 g Speisek\u00fcrbis 100 g durchzogener Speck Zubereitung: Den K\u00fcrbis grob reiben. Aus Mehl, Wasser, Salz und den Eiern r\u00fchrt man einen lockeren Nockerlteig und mischt zum Schlu\u00df den K\u00fcrbis darunter. 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