{"id":1200,"date":"2011-04-30T12:30:14","date_gmt":"2011-04-30T12:30:14","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1200"},"modified":"2011-04-30T12:30:14","modified_gmt":"2011-04-30T12:30:14","slug":"reesen-pufferkes","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/reesen-pufferkes\/","title":{"rendered":"Reesen-Pufferkes"},"content":{"rendered":"

Zutaten:<\/b>
\n300 g Weizenmehl
\n20 g Hefe
\n2 Eier
\nSalz
\n1Tl Zucker
\n1\/8l Milch
\n1 Tasse Reis (vorgegart)<\/p>\n

\nZubereitung: <\/b>
Die Hefe mit dem Zucker und der lauwarmen Milch verr\u00fchren, die verquirlten Eier mit einer Prise Salz hinzugeben und das Mehl unterarbeiten so dass ein geschmeidiger Teig entsteht. Zuletzt wird der vorgegarte Reis dazu gegeben. Das Ganze wird nun in eine mit Mehl ausgestreute Sch\u00fcssel gegeben und zum Aufgehen an einen warmen Ort gestellt. Wenn der Hefeteig die doppelte Gr\u00f6\u00dfe erreicht hat, sticht man mit einem L\u00f6ffel Teig ab und backt in der Pfanne in hei\u00dfem Fett kleine „Pufferkes“. Man isst sie mit Vanilleso\u00dfe oder Zucker.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 300 g Weizenmehl 20 g Hefe 2 Eier Salz 1Tl Zucker 1\/8l Milch 1 Tasse Reis (vorgegart) Zubereitung: Die Hefe mit dem Zucker und der lauwarmen Milch verr\u00fchren, die verquirlten Eier mit einer Prise Salz hinzugeben und das Mehl unterarbeiten so dass ein geschmeidiger Teig entsteht. Zuletzt wird der vorgegarte Reis dazu gegeben. Das … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[],"class_list":["post-1200","post","type-post","status-publish","format-standard","hentry","category-geback","item-wrap"],"yoast_head":"\nReesen-Pufferkes<\/title>\n<meta name=\"description\" content=\"- Reesen-Pufferkes\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/reesen-pufferkes\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Reesen-Pufferkes\" \/>\n<meta property=\"og:description\" content=\"- Reesen-Pufferkes\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/reesen-pufferkes\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-30T12:30:14+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/reesen-pufferkes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/reesen-pufferkes\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Reesen-Pufferkes\",\"datePublished\":\"2011-04-30T12:30:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/reesen-pufferkes\\\/\"},\"wordCount\":108,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/reesen-pufferkes\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/reesen-pufferkes\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/reesen-pufferkes\\\/\",\"name\":\"Reesen-Pufferkes\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-30T12:30:14+00:00\",\"description\":\"- Reesen-Pufferkes\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/reesen-pufferkes\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/reesen-pufferkes\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/reesen-pufferkes\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Reesen-Pufferkes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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