{"id":1194,"date":"2011-04-30T12:07:44","date_gmt":"2011-04-30T12:07:44","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1194"},"modified":"2011-04-30T12:07:44","modified_gmt":"2011-04-30T12:07:44","slug":"wurstschnitzel","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/wurstschnitzel\/","title":{"rendered":"Wurstschnitzel"},"content":{"rendered":"

Zutaten:<\/b>
\npro Person 1-2 Bockw\u00fcrste (die dicken Senfschnuller)
\n1-2 Eier
\nSemmelbr\u00f6sel
\nSalz
\nPfeffer
\nMargarine zum Braten<\/p>\n

\nZubereitung: <\/b>
Die Bockw\u00fcrste werden der L\u00e4nge nach halbiert und mit Ei (in welches ich Salz und Pfeffer mit einr\u00fchre) und Semmelbr\u00f6seln paniert. Die Margarine wird in der Pfanne erhitzt und die panierten Bockwursth\u00e4ften werden darin gebraten.
\nDazu passen Kartoffeln und Bohnen oder aber auch eine Tomatenso\u00dfe.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: pro Person 1-2 Bockw\u00fcrste (die dicken Senfschnuller) 1-2 Eier Semmelbr\u00f6sel Salz Pfeffer Margarine zum Braten Zubereitung: Die Bockw\u00fcrste werden der L\u00e4nge nach halbiert und mit Ei (in welches ich Salz und Pfeffer mit einr\u00fchre) und Semmelbr\u00f6seln paniert. Die Margarine wird in der Pfanne erhitzt und die panierten Bockwursth\u00e4ften werden darin gebraten. Dazu passen Kartoffeln … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[274],"class_list":["post-1194","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-bockwurst","item-wrap"],"yoast_head":"\nWurstschnitzel<\/title>\n<meta name=\"description\" content=\"- Wurstschnitzel\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/wurstschnitzel\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wurstschnitzel\" \/>\n<meta property=\"og:description\" content=\"- Wurstschnitzel\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/wurstschnitzel\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-30T12:07:44+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/wurstschnitzel\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/wurstschnitzel\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Wurstschnitzel\",\"datePublished\":\"2011-04-30T12:07:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/wurstschnitzel\\\/\"},\"wordCount\":71,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Bockwurst\"],\"articleSection\":[\"Hauptgerichte\",\"Schwein\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/wurstschnitzel\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/wurstschnitzel\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/wurstschnitzel\\\/\",\"name\":\"Wurstschnitzel\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-30T12:07:44+00:00\",\"description\":\"- Wurstschnitzel\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/wurstschnitzel\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/wurstschnitzel\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/wurstschnitzel\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Wurstschnitzel\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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