{"id":1181,"date":"2011-04-30T11:42:11","date_gmt":"2011-04-30T11:42:11","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1181"},"modified":"2011-04-30T11:42:11","modified_gmt":"2011-04-30T11:42:11","slug":"kurbis-sus-sauer","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/kurbis-sus-sauer\/","title":{"rendered":"K\u00fcrbis s\u00fc\u00df-sauer"},"content":{"rendered":"

Zutaten:<\/b>
\n2 kg K\u00fcrbis
\n1\/2l Weinessig
\n1\/2l Wasser
\n1-1,5kg Zucker
\n2 Ingwerwurzeln
\n1-2 Zimtstangen
\nZitronensaft<\/p>\n

\nZubereitung: <\/b>K\u00fcrbis in St\u00fccke schneiden, Essig, Zucker, Wasser und Gew\u00fcrze etwa 30 Minuten kochen lassen danach durchsieben und die K\u00fcrbisst\u00fccke dazugeben. \u00dcber Nacht k\u00fchl stellen und ziehen lassen. Am n\u00e4chsten und \u00fcbern\u00e4chsten Tag jeweils noch mal kurz aufkochen, dann hei\u00df in Einmachgl\u00e4ser f\u00fcllen und mit Einmachhaut verschlie\u00dfen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 2 kg K\u00fcrbis 1\/2l Weinessig 1\/2l Wasser 1-1,5kg Zucker 2 Ingwerwurzeln 1-2 Zimtstangen Zitronensaft Zubereitung: K\u00fcrbis in St\u00fccke schneiden, Essig, Zucker, Wasser und Gew\u00fcrze etwa 30 Minuten kochen lassen danach durchsieben und die K\u00fcrbisst\u00fccke dazugeben. \u00dcber Nacht k\u00fchl stellen und ziehen lassen. Am n\u00e4chsten und \u00fcbern\u00e4chsten Tag jeweils noch mal kurz aufkochen, dann hei\u00df … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[67],"class_list":["post-1181","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-kurbis","item-wrap"],"yoast_head":"\nK\u00fcrbis s\u00fc\u00df-sauer<\/title>\n<meta name=\"description\" content=\"- K\u00fcrbis s\u00fc\u00df-sauer\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/kurbis-sus-sauer\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00fcrbis s\u00fc\u00df-sauer\" \/>\n<meta property=\"og:description\" content=\"- K\u00fcrbis s\u00fc\u00df-sauer\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/kurbis-sus-sauer\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-30T11:42:11+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/kurbis-sus-sauer\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/kurbis-sus-sauer\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"K\u00fcrbis s\u00fc\u00df-sauer\",\"datePublished\":\"2011-04-30T11:42:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/kurbis-sus-sauer\\\/\"},\"wordCount\":76,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"K\u00fcrbis\"],\"articleSection\":[\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/kurbis-sus-sauer\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/kurbis-sus-sauer\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/kurbis-sus-sauer\\\/\",\"name\":\"K\u00fcrbis s\u00fc\u00df-sauer\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-30T11:42:11+00:00\",\"description\":\"- K\u00fcrbis s\u00fc\u00df-sauer\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/kurbis-sus-sauer\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/kurbis-sus-sauer\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/kurbis-sus-sauer\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"K\u00fcrbis s\u00fc\u00df-sauer\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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