{"id":1179,"date":"2011-04-30T11:37:55","date_gmt":"2011-04-30T11:37:55","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1179"},"modified":"2011-04-30T11:37:55","modified_gmt":"2011-04-30T11:37:55","slug":"sienbohnensopp","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/sienbohnensopp\/","title":{"rendered":"Sienbohnensopp"},"content":{"rendered":"<p>Diese &#8222;Bohnensuppe&#8220; hat mit einer normalen Bohnensuppe nichts gemeinsam. Sie wird Ostfriesland traditionell zu Kindtaufen (und anderen Familienfeiern ) getrunken.<\/p>\n<p><b>Zutaten:<\/b><br \/>\n250 g Sultaninen \/ Rosinen<br \/>\n100 g Kandis<br \/>\n1l (ostfriesischer) Branntwein \/ Weinbrand<\/p>\n<p>\n<b>Zubereitung: <\/b><br \/>Den Kandis mit wenig warmen Wasser aufl\u00f6sen , danach die Sultaninen waschen und mit dem Branntwein in eine Bowlentopf oder \u00e4hnlichem geben und umr\u00fchren. Das Ganze etwa drei Tage gut durchziehen lassen und dann in Branntwienskopke (henkellose Tassen) mit Teel\u00f6ffel &#8222;servieren&#8220;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Diese &#8222;Bohnensuppe&#8220; hat mit einer normalen Bohnensuppe nichts gemeinsam. Sie wird Ostfriesland traditionell zu Kindtaufen (und anderen Familienfeiern ) getrunken. Zutaten: 250 g Sultaninen \/ Rosinen 100 g Kandis 1l (ostfriesischer) Branntwein \/ Weinbrand Zubereitung: Den Kandis mit wenig warmen Wasser aufl\u00f6sen , danach die Sultaninen waschen und mit dem Branntwein in eine Bowlentopf oder &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/sienbohnensopp\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[],"class_list":["post-1179","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sienbohnensopp<\/title>\n<meta name=\"description\" content=\"- Sienbohnensopp\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/sienbohnensopp\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sienbohnensopp\" \/>\n<meta property=\"og:description\" content=\"- Sienbohnensopp\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/sienbohnensopp\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-30T11:37:55+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/sienbohnensopp\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/sienbohnensopp\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Sienbohnensopp\",\"datePublished\":\"2011-04-30T11:37:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/sienbohnensopp\\\/\"},\"wordCount\":74,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"alkoholische Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/sienbohnensopp\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/sienbohnensopp\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/sienbohnensopp\\\/\",\"name\":\"Sienbohnensopp\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-30T11:37:55+00:00\",\"description\":\"- Sienbohnensopp\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/sienbohnensopp\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/sienbohnensopp\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/30\\\/sienbohnensopp\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sienbohnensopp\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sienbohnensopp","description":"- Sienbohnensopp","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/sienbohnensopp\/","og_locale":"de_DE","og_type":"article","og_title":"Sienbohnensopp","og_description":"- Sienbohnensopp","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/sienbohnensopp\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-04-30T11:37:55+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/sienbohnensopp\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/sienbohnensopp\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Sienbohnensopp","datePublished":"2011-04-30T11:37:55+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/sienbohnensopp\/"},"wordCount":74,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"articleSection":["alkoholische Getr\u00e4nke"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/sienbohnensopp\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/sienbohnensopp\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/sienbohnensopp\/","name":"Sienbohnensopp","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-04-30T11:37:55+00:00","description":"- Sienbohnensopp","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/sienbohnensopp\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/sienbohnensopp\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/sienbohnensopp\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Sienbohnensopp"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-j1","jetpack-related-posts":[{"id":4100,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/07\/zimt-likor\/","url_meta":{"origin":1179,"position":0},"title":"Zimt-Lik\u00f6r","author":"Steffen","date":"7. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 6 Zimtstangen 125 g braunen Kandis 700 ml Weinbrand Zubereitung Die Zimtstangen in kleine St\u00fccke brechen und in eine Flasche geben. Den Kandis und den Weinbrand zuf\u00fcgen und alles gut durchsch\u00fctteln. Rund 8 Wochen durchziehen lassen. Zwischendurch immer wieder sch\u00fctteln. Dann durch ein feines Sieb geben und in eine\u2026","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1512,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/09\/passierte-bohnensuppe-mit-speck\/","url_meta":{"origin":1179,"position":1},"title":"Passierte Bohnensuppe mit Speck","author":"Steffen","date":"9. Mai 2011","format":false,"excerpt":"Zutaten: Etwa 1\/2 Liter Knochenbr\u00fche 125 g wei\u00dfe Bohnen 250 g Kartoffeln 125 g M\u00f6hren 40 g mageren und fetten Speck 20 g Zwiebeln Bohnenkraut Zutaten: Die ausgelesenen und gewaschenen Bohnen in der Knochenbr\u00fche kochen, kurz vor dem Garwerden die Kartoffelst\u00fccken zugeben und alles zusammen fertiggaren, passieren und mit geputzten\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5626,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/16\/pikante-bohnensuppe\/","url_meta":{"origin":1179,"position":2},"title":"Pikante Bohnensuppe","author":"Steffen","date":"16. M\u00e4rz 2014","format":false,"excerpt":"Zutaten 2 Zwiebeln 30 g Butter 5 EL Curry 20 g Mehl 1 l H\u00fchnerbr\u00fche 3 Bananen 1\/8 l Wei\u00dfwein 1\/8 l Sahne 1 Priese Salz 1 EL Pistazien Gehackt Zubereitung Zwiebeln sch\u00e4len, w\u00fcrfeln in Butter glasig braten. Curry und Mehl \u00fcberst\u00e4uben und anschwitzen. Br\u00fche zugeben. 2 Bananen mit Gabel\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2545,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/betrunkene-walnusse\/","url_meta":{"origin":1179,"position":3},"title":"Betrunkene Waln\u00fcsse","author":"Steffen","date":"5. August 2011","format":false,"excerpt":"Zutaten 250 g Waln\u00fcsse 100 g Kandiszucker 25 g Honig 15 g kandierte Cassiabl\u00fcten (k\u00f6nnen auch weggelassen werden, wenn sie nicht zu bekommen sind) 2 EL Reiswein Sesam 1 TL anger\u00fchrte St\u00e4rke Zubereitung Sesam trocken anr\u00f6sten. Waln\u00fcsse mit kochendem Wasser \u00fcberbr\u00fchen, etwas stehen lassen, sch\u00e4len, sauber absp\u00fclen. Kandis mit 100\u2026","rel":"","context":"In &quot;Snack&quot;","block_context":{"text":"Snack","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/snack\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7512,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/10\/27\/bohnensuppe-mit-saurer-sahne\/","url_meta":{"origin":1179,"position":4},"title":"Bohnensuppe mit saurer Sahne","author":"Steffen","date":"27. Oktober 2019","format":false,"excerpt":"Bohnensuppe mit saurer Sahne 300 Gramm Knochen200 Gramm Suppengr\u00fcn200 Gramm Getrocknete Bohnen20 Gramm Salz40 Gramm Fett100 Gramm Mehl30 Gramm Zwiebeln10 Gramm Knoblauch1 Teel. Paprika200 ml Saure Sahne Die getrockneten Bohnen werden \u00fcber Nacht eingeweicht und am anderen Tag gr\u00fcndlich gewaschen. In Knochenbr\u00fche werden die Bohnen zum Kochen aufgesetzt. In wenig\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2651,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/11\/bohnensuppe-diabolo-art\/","url_meta":{"origin":1179,"position":5},"title":"Bohnensuppe (Diabolo Art)","author":"Steffen","date":"11. August 2011","format":false,"excerpt":"Zutaten 50 g Speck, gew\u00fcrfelt, durchwachsen 1 EL Margarine 2 EL Salatmischung \"Americana\" 1\/2 EL Sangria Picante 1 EL Bratenso\u00dfe 1 EL Fleischbr\u00fche 2 EL Creme-Fraiche-Flocken Pfeffer, Paprika, Salz, Tabascosauce, Schnittlauch Zubereitung 50 g gew\u00fcrfelten und durchwachsenen Speck mit 1 Essl\u00f6ffel Margarine kurz anbraten und 2 Tassen Americana Salatmischung zuf\u00fcgen.\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=1179"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1179\/revisions"}],"predecessor-version":[{"id":1180,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1179\/revisions\/1180"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=1179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=1179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=1179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}