{"id":1175,"date":"2011-04-30T10:56:32","date_gmt":"2011-04-30T10:56:32","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1175"},"modified":"2011-04-30T10:56:32","modified_gmt":"2011-04-30T10:56:32","slug":"kloschensuppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/kloschensuppe\/","title":{"rendered":"Kl\u00f6\u00dfchensuppe"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n100 g Schweinehack<br \/>\n1 kleine gehackte Zwiebel <br \/>\n1 Tl. gehackte Petersilie <br \/>\n1\/4 Tl. Paprikapulver<br \/>\n1\/4 Tl. Majoran<br \/>\n1 Messerspitze Selleriesalz<br \/>\n1\/2 Tl. Salz<br \/>\n1\/4 Tl. Pfeffer<br \/>\n1 Ei<br \/>\n2 gestrichene El. Semmelbr\u00f6sel <br \/>\n1 Spritzer Worcestersauce<br \/>\n1l Knoblauch-oder W\u00fcrfelbr\u00fche<\/p>\n<p>\n<b>Zubereitung: <\/b><br \/>Aus den angegebenen Zutaten einen Fleischteig bereiten und mit einem in kaltes Wasser eingetauchten Teel\u00f6ffel Kl\u00f6\u00dfchen abstechen. In die kochende Fleischbr\u00fche geben und 10 Minuten darin ziehen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 100 g Schweinehack 1 kleine gehackte Zwiebel 1 Tl. gehackte Petersilie 1\/4 Tl. Paprikapulver 1\/4 Tl. Majoran 1 Messerspitze Selleriesalz 1\/2 Tl. Salz 1\/4 Tl. Pfeffer 1 Ei 2 gestrichene El. Semmelbr\u00f6sel 1 Spritzer Worcestersauce 1l Knoblauch-oder W\u00fcrfelbr\u00fche Zubereitung: Aus den angegebenen Zutaten einen Fleischteig bereiten und mit einem in kaltes Wasser eingetauchten Teel\u00f6ffel &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/30\/kloschensuppe\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[],"class_list":["post-1175","post","type-post","status-publish","format-standard","hentry","category-suppe","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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April 2011","format":false,"excerpt":"Zutaten: 1 feste gro\u00dfe Salatgurke 100 g Butter 1 TL scharfer Senf 1\/2 TL Salz 1 Messerspitze Cayennepfeffer 1\/2 EL gehackte Petersilie 1\/2 EL gehackter Dill 3 Sardellenfilets 2 hartgekochte Eier 1\/2 Tasse roher, geriebener Sellerie 4 Tomaten 2 EL italienische Salatsauce Zubereitung: Von der gut gewaschenen Gurke die d\u00fcnnen\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1055,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/matjessalat\/","url_meta":{"origin":1175,"position":3},"title":"Matjessalat","author":"Steffen","date":"25. 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