{"id":1148,"date":"2011-04-29T20:20:32","date_gmt":"2011-04-29T20:20:32","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1148"},"modified":"2011-04-29T20:20:32","modified_gmt":"2011-04-29T20:20:32","slug":"eiersalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/29\/eiersalat\/","title":{"rendered":"Eiersalat"},"content":{"rendered":"<p>Gekochte Eier in Sechstel teilen und auf einen Teller legen. Mit Salatso\u00dfe (siehe Rezeptsammlung) \u00fcbergie\u00dfen. Mit Schnittlauchr\u00f6llchen garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gekochte Eier in Sechstel teilen und auf einen Teller legen. Mit Salatso\u00dfe (siehe Rezeptsammlung) \u00fcbergie\u00dfen. 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