{"id":1138,"date":"2011-04-29T19:58:16","date_gmt":"2011-04-29T19:58:16","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1138"},"modified":"2011-04-29T19:58:16","modified_gmt":"2011-04-29T19:58:16","slug":"krauter-kassler","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/29\/krauter-kassler\/","title":{"rendered":"Kr\u00e4uter-Kassler"},"content":{"rendered":"

Zutaten:<\/b>
\n750 g rohes Kasseler ohne Knochen
\n2 EL \u00d6l
\n4 EL gehackte gemischte Kr\u00e4uter
\n1\/4 TL gemahlener schwarzer Pfeffer
\n2 ausgepre\u00dfte Knoblauchzehen<\/p>\n

\nZubereitung: <\/b>Das \u00d6l mit den \u00fcbrigen Zutaten verr\u00fchren und die Fleischoberfl\u00e4che damit einstreichen. Ein entsprechend gro\u00dfes St\u00fcck Alufolie herrichten, das Fleisch darauf geben und einschlagen. Auf den Grillrost oder ein Backblech legen und im vorgeheizten Backofen bei 220 Grad 45 Minuten braten. In den letzten 8-10 Minuten die Folie \u00f6ffnen, damit die Fleischoberfl\u00e4che br\u00e4unt. Nach der Bratzeit das Fleisch herausnehmen, Folie entfernen und abk\u00fchlen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 750 g rohes Kasseler ohne Knochen 2 EL \u00d6l 4 EL gehackte gemischte Kr\u00e4uter 1\/4 TL gemahlener schwarzer Pfeffer 2 ausgepre\u00dfte Knoblauchzehen Zubereitung: Das \u00d6l mit den \u00fcbrigen Zutaten verr\u00fchren und die Fleischoberfl\u00e4che damit einstreichen. Ein entsprechend gro\u00dfes St\u00fcck Alufolie herrichten, das Fleisch darauf geben und einschlagen. Auf den Grillrost oder ein Backblech legen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[33,6,47],"tags":[257],"class_list":["post-1138","post","type-post","status-publish","format-standard","hentry","category-grill","category-hauptgerichte","category-schwein","tag-kassler","item-wrap"],"yoast_head":"\nKr\u00e4uter-Kassler<\/title>\n<meta name=\"description\" content=\"- Kr\u00e4uter-Kassler\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/29\/krauter-kassler\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kr\u00e4uter-Kassler\" \/>\n<meta property=\"og:description\" content=\"- Kr\u00e4uter-Kassler\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/29\/krauter-kassler\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-29T19:58:16+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/29\\\/krauter-kassler\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/29\\\/krauter-kassler\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Kr\u00e4uter-Kassler\",\"datePublished\":\"2011-04-29T19:58:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/29\\\/krauter-kassler\\\/\"},\"wordCount\":92,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kassler\"],\"articleSection\":[\"Grill\",\"Hauptgerichte\",\"Schwein\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/29\\\/krauter-kassler\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/29\\\/krauter-kassler\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/29\\\/krauter-kassler\\\/\",\"name\":\"Kr\u00e4uter-Kassler\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-29T19:58:16+00:00\",\"description\":\"- Kr\u00e4uter-Kassler\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/29\\\/krauter-kassler\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/29\\\/krauter-kassler\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/29\\\/krauter-kassler\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kr\u00e4uter-Kassler\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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