{"id":1103,"date":"2011-04-26T04:55:25","date_gmt":"2011-04-26T04:55:25","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1103"},"modified":"2011-04-26T04:55:25","modified_gmt":"2011-04-26T04:55:25","slug":"toskanischer-kartoffelsalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/26\/toskanischer-kartoffelsalat\/","title":{"rendered":"Toskanischer Kartoffelsalat"},"content":{"rendered":"

Zutaten:<\/b>
\n8 Salatkartoffeln
\n2 Zwiebeln
\n2 Knoblauchzehen
\n2 rote Paprika
\n2 grosse Tomaten
\nThymian
\n1 Tasse Br\u00fche
\n0,25l Oliven\u00f6l
\nBalsamico<\/p>\n

\nZubereitung: <\/b>
Festkochende Kartoffeln in 2cm gro\u00dfe W\u00fcrfel schneiden. Oliven\u00f6l erhitzen und geviertelte Zwiebeln und Kartoffelw\u00fcrfel darin anbraten, die Br\u00fche dazu und 15 min. mit geschlossenem Deckel garen. Dann ohne Deckel weiter, die Paprika in 3 cm gro\u00dfe W\u00fcrfel schneiden, zu den Kartoffeln geben. Nach 5 Minuten die in 3 cm gro\u00dfe W\u00fcrfel geschnittene Tomaten dazu geben. Ebenso den Thymian. Nach weiteren 5 Minuten das Gem\u00fcse in eine gro\u00dfe Sch\u00fcssel umf\u00fcllen. Den Knoblauch auf einer feinen Reibe \u00fcber den Salat reiben (der Knoblauch kann auch mitgegart werden, dann ist er nicht so intensiv, am besten mit den Tomaten dazugeben). Den Kartoffelsalat mit Balsamico und Insantbr\u00fchepulver abschmecken! Der Salat schmeckt auch lauwarm!<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 8 Salatkartoffeln 2 Zwiebeln 2 Knoblauchzehen 2 rote Paprika 2 grosse Tomaten Thymian 1 Tasse Br\u00fche 0,25l Oliven\u00f6l Balsamico Zubereitung: Festkochende Kartoffeln in 2cm gro\u00dfe W\u00fcrfel schneiden. Oliven\u00f6l erhitzen und geviertelte Zwiebeln und Kartoffelw\u00fcrfel darin anbraten, die Br\u00fche dazu und 15 min. mit geschlossenem Deckel garen. Dann ohne Deckel weiter, die Paprika in 3 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[89],"class_list":["post-1103","post","type-post","status-publish","format-standard","hentry","category-salat","tag-kartoffel","item-wrap"],"yoast_head":"\nToskanischer Kartoffelsalat<\/title>\n<meta name=\"description\" content=\"- Toskanischer Kartoffelsalat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/26\/toskanischer-kartoffelsalat\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Toskanischer Kartoffelsalat\" \/>\n<meta property=\"og:description\" content=\"- Toskanischer Kartoffelsalat\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/26\/toskanischer-kartoffelsalat\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-26T04:55:25+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/26\\\/toskanischer-kartoffelsalat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/26\\\/toskanischer-kartoffelsalat\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Toskanischer Kartoffelsalat\",\"datePublished\":\"2011-04-26T04:55:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/26\\\/toskanischer-kartoffelsalat\\\/\"},\"wordCount\":137,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kartoffel\"],\"articleSection\":[\"Salat\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/26\\\/toskanischer-kartoffelsalat\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/26\\\/toskanischer-kartoffelsalat\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/26\\\/toskanischer-kartoffelsalat\\\/\",\"name\":\"Toskanischer Kartoffelsalat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-26T04:55:25+00:00\",\"description\":\"- Toskanischer Kartoffelsalat\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/26\\\/toskanischer-kartoffelsalat\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/26\\\/toskanischer-kartoffelsalat\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/26\\\/toskanischer-kartoffelsalat\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Toskanischer Kartoffelsalat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Toskanischer Kartoffelsalat","description":"- Toskanischer Kartoffelsalat","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/26\/toskanischer-kartoffelsalat\/","og_locale":"de_DE","og_type":"article","og_title":"Toskanischer Kartoffelsalat","og_description":"- Toskanischer Kartoffelsalat","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/26\/toskanischer-kartoffelsalat\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-04-26T04:55:25+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/26\/toskanischer-kartoffelsalat\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/26\/toskanischer-kartoffelsalat\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Toskanischer Kartoffelsalat","datePublished":"2011-04-26T04:55:25+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/26\/toskanischer-kartoffelsalat\/"},"wordCount":137,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Kartoffel"],"articleSection":["Salat"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/26\/toskanischer-kartoffelsalat\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/26\/toskanischer-kartoffelsalat\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/26\/toskanischer-kartoffelsalat\/","name":"Toskanischer Kartoffelsalat","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-04-26T04:55:25+00:00","description":"- Toskanischer Kartoffelsalat","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/26\/toskanischer-kartoffelsalat\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/26\/toskanischer-kartoffelsalat\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/26\/toskanischer-kartoffelsalat\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Toskanischer Kartoffelsalat"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-hN","jetpack-related-posts":[{"id":7940,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2021\/11\/07\/bunter-kartoffelsalat\/","url_meta":{"origin":1103,"position":0},"title":"Bunter Kartoffelsalat","author":"Steffen","date":"7. November 2021","format":false,"excerpt":"Bunter Kartoffelsalat 1 kg Festkochende Kartoffeln400 Gramm Dicke M\u00f6hren1 Rote Paprikaschote300 Gramm TK-Erbsen150 ml Gem\u00fcsebr\u00fche6 El Wei\u00dfweinessigSalzPfeffer100 Gramm Mayonnaise (80%)100 Gramm Vollmilchjoghurt1 Essl. Abgeriebene Limettenschale2 Essl. Limettensaft1 Gepellte KnoblauchzeheZucker1\/2 Bund Petersilie Kartoffeln am besten am Vortag kochen und ganz ausk\u00fchlen lassen. Pellen und in 3 cm dicke W\u00fcrfel schneiden. M\u00f6hren\u2026","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":161,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/07\/deftiger-kartoffelsalat-mit-kurbis\/","url_meta":{"origin":1103,"position":1},"title":"Deftiger Kartoffelsalat mit K\u00fcrbis","author":"Steffen","date":"7. April 2011","format":false,"excerpt":"Deftiger Kartoffelsalat mit K\u00fcrbis 500 g gekochte Kartoffeln (speckige Sorte)1 Tasse s\u00fc\u00df-sauer eingelegter K\u00fcrbis1 Tasse eingelegter Tomatenpaprika2 Zwiebeln150 g gekochter Schinken2 Essiggurkenf\u00fcr die Sauce4 EL Mayonnaise2 EL Sahne2 TL Kapern8 Tropfen Tabasco1 EL Tomatenketchup1 TL PaprikapulverSalz Die gesch\u00e4lten, kalten Kartoffeln in Scheiben, K\u00fcrbis und Tomatenpaprika in W\u00fcrfel, Zwiebel in Ringe\u2026","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4948,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/26\/krustenbraten-mit-warmen-kartoffelsalat\/","url_meta":{"origin":1103,"position":2},"title":"Krustenbraten mit warmen Kartoffelsalat","author":"Steffen","date":"26. Januar 2013","format":false,"excerpt":"Zutaten 1 kg Schweineschulter mit Schwarte 3 TL Schweinebraten W\u00fcrzer (eventuell mehr) 40 g Butterschmalz 2 Zwiebeln 2 M\u00f6hren 1 kleines St\u00fcck Sellerie Kartoffelsalat 750 g festkochende Kartoffeln 1 Zwiebel 1\/8 l hei\u00dfe Fleischbr\u00fche 2 EL Essig (evtl. mehr) 4 EL Speise\u00f6l Salz 1\/2 TL Pfeffer wei\u00df 1\/2 TL Majoran\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1459,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/07\/husumer-kartoffelsalat\/","url_meta":{"origin":1103,"position":3},"title":"Husumer Kartoffelsalat","author":"Steffen","date":"7. Mai 2011","format":false,"excerpt":"Gekochte Kartoffeln nach dem Sch\u00e4len in W\u00fcrfel schneiden und mit einer gew\u00fcrfelten Essiggurke, einem gesch\u00e4lten und gew\u00fcrfelten Apfel, etwas feingeriebener Zwiebel, Salz, einer Prise Zucker, Essig oder Zitronensaft sowie \u00d6l oder Mayonnaise, Senf und etwas Pfeffer zu einem Salat anrichten. Gut durchziehen lassen. Mit Dosenfisch in Tomatentunke und Rapunzelchen garnieren","rel":"","context":"In "Beilagen"","block_context":{"text":"Beilagen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/beilagen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6322,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/03\/21\/grillkaesespiesse-auf-pesto-roestbrot-mit-kraut-zucchinisalat\/","url_meta":{"origin":1103,"position":4},"title":"Grillk\u00e4sespie\u00dfe auf Pesto-R\u00f6stbrot mit Kraut-Zucchinisalat","author":"Steffen","date":"21. M\u00e4rz 2019","format":false,"excerpt":"Zutaten GRILLK\u00c4SESPIESSE AUF PESTO-R\u00d6STBROT 480 g Halloumik\u00e4se 480 g Kirschtomaten (16 St\u00fcck) 120 g Rucola 3 El Geriebenen Parmesan 6 Tl Kalt gepresstes Oliven\u00f6l 3 Knoblauchzehen 2 El Ger\u00f6stete Mandeln 2 Mini-Baguette Thymian Kr\u00e4utersalz Pfeffer KRAUT-ZUCCHINISALAT MIT SCHAFSK\u00c4SEDRESSING 500 g Wei\u00dfkraut 240 g Zucchini 120 g Gekochter Vorderschinken 160 g\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4505,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/kartoffelsalat-schwabischer-art\/","url_meta":{"origin":1103,"position":5},"title":"Kartoffelsalat Schw\u00e4bischer Art","author":"Steffen","date":"21. Oktober 2012","format":false,"excerpt":"Zutaten 1 kg Salatkartoffeln 1 Knoblauchzehe 1\/4 l warme Fleischbr\u00fche 3 EL Essig 3 EL \u00d6l 1\/2 TL Salz 1\/2 TL wei\u00dfer Pfeffer 1 kleine fein gehackte Zwiebel Zubereitung Die Kartoffeln ungesch\u00e4lt kochen, abgie\u00dfen, abschrecken, pellen und in feine Scheiben schneiden. Die Sch\u00fcssel mit der gesch\u00e4lten halbierten Knoblauchzehe ausreiben und\u2026","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=1103"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1103\/revisions"}],"predecessor-version":[{"id":1104,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1103\/revisions\/1104"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=1103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=1103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=1103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}