{"id":1101,"date":"2011-04-26T04:51:19","date_gmt":"2011-04-26T04:51:19","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1101"},"modified":"2011-04-26T04:51:19","modified_gmt":"2011-04-26T04:51:19","slug":"barchenkuchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/26\/barchenkuchen\/","title":{"rendered":"B\u00e4rchenkuchen"},"content":{"rendered":"

Zutaten:<\/b>
\n125 g Butter oder Margarine
\n125 g Zucker
\n1 P\u00e4ckchen Vanillezucker
\n2 Eier
\n175 g Mehl
\n2 gestrichene TL Backpulver
\n2 EL Kakao
\n2 EL Milch
\n200 g Zartbitter-Kuvert\u00fcre<\/p>\n

\nZubereitung: <\/b>Butter und Zucker schaumig r\u00fchren. Eier dazugeben und verr\u00fchren. Mehl mit Backpulver und Kakao mischen, dar\u00fcber sieben und nach und nach mit der Milch verr\u00fchren. Den Teig in die gefettete B\u00e4rchenform f\u00fcllen und glattstreichen.
\nIm vorgeheizten Backofen auf der 2. Schiene von unten backen:
\nElektroherd (konventionell): 180\u00b0C
\nUmluftherd: 160\u00b0C
\nGasherd: Stufe 2 – 3
\nBackzeit: ca. 25 Minuten
\nDie B\u00e4rchen nach dem Abk\u00fchlen mit der Kuchenglasur \u00fcberziehen oder mit Puderzucker best\u00e4uben.
\nVariation<\/em>: Anstatt 175 g Mehl nur 125 g Mehl und 50 g gemahlene Haseln\u00fcsse nehmen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 125 g Butter oder Margarine 125 g Zucker 1 P\u00e4ckchen Vanillezucker 2 Eier 175 g Mehl 2 gestrichene TL Backpulver 2 EL Kakao 2 EL Milch 200 g Zartbitter-Kuvert\u00fcre Zubereitung: Butter und Zucker schaumig r\u00fchren. Eier dazugeben und verr\u00fchren. Mehl mit Backpulver und Kakao mischen, dar\u00fcber sieben und nach und nach mit der Milch … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[30],"class_list":["post-1101","post","type-post","status-publish","format-standard","hentry","category-geback","tag-kuchen","item-wrap"],"yoast_head":"\nB\u00e4rchenkuchen<\/title>\n<meta name=\"description\" content=\"- B\u00e4rchenkuchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/26\/barchenkuchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u00e4rchenkuchen\" \/>\n<meta property=\"og:description\" content=\"- B\u00e4rchenkuchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/26\/barchenkuchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-26T04:51:19+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/26\\\/barchenkuchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/26\\\/barchenkuchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"B\u00e4rchenkuchen\",\"datePublished\":\"2011-04-26T04:51:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/26\\\/barchenkuchen\\\/\"},\"wordCount\":115,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kuchen\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/26\\\/barchenkuchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/26\\\/barchenkuchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/26\\\/barchenkuchen\\\/\",\"name\":\"B\u00e4rchenkuchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-26T04:51:19+00:00\",\"description\":\"- B\u00e4rchenkuchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/26\\\/barchenkuchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/26\\\/barchenkuchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/26\\\/barchenkuchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"B\u00e4rchenkuchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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