{"id":1084,"date":"2011-04-25T20:31:17","date_gmt":"2011-04-25T20:31:17","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1084"},"modified":"2011-04-25T20:31:17","modified_gmt":"2011-04-25T20:31:17","slug":"kassler-im-brotteig","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/kassler-im-brotteig\/","title":{"rendered":"Kassler im Brotteig"},"content":{"rendered":"

Zutaten:<\/b>
\n1500 g Kassler ohne Bein
\n1\/2 TL wei\u00dfen Pfeffer
\n1\/2 TL Thymian, getrocknet
\n1\/a TL Salbei, getrocknet
\n1 gestrichener EL mittelscharfer Senf
\n1 EL \u00d6l
\n1 kg Brotteig<\/p>\n

\nZubereitung: <\/b>Das Kassler auf ein Holzbrett legen. Die Gew\u00fcrze mit dem Senf und dem \u00d6l zu einer Paste verr\u00fchren und damit das Kassler d\u00fcnn einstreichen. Den Brotteig auf bemehlter Arbeitsfl\u00e4che ca. 1 cm dick ausrollen, auf das Kasseler legen und unter dem Kasseler zusammendr\u00fccken. Auf ein Backblech legen und 10 Minuten ruhen lassen. Dann bei 210 Grad auf der mittleren Einschubleiste 60 – 65 Minuten backen. Vor dem Anschneiden 15 Minuten ruhen lassen. Das Kassler im Brotteig auf ein Holzservierbrett legen und mit Tomaten- und Petersilie garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1500 g Kassler ohne Bein 1\/2 TL wei\u00dfen Pfeffer 1\/2 TL Thymian, getrocknet 1\/a TL Salbei, getrocknet 1 gestrichener EL mittelscharfer Senf 1 EL \u00d6l 1 kg Brotteig Zubereitung: Das Kassler auf ein Holzbrett legen. Die Gew\u00fcrze mit dem Senf und dem \u00d6l zu einer Paste verr\u00fchren und damit das Kassler d\u00fcnn einstreichen. Den … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[258,257],"class_list":["post-1084","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-brotteig","tag-kassler","item-wrap"],"yoast_head":"\nKassler im Brotteig<\/title>\n<meta name=\"description\" content=\"- Kassler im Brotteig\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/kassler-im-brotteig\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kassler im Brotteig\" \/>\n<meta property=\"og:description\" content=\"- Kassler im Brotteig\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/kassler-im-brotteig\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-25T20:31:17+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/kassler-im-brotteig\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/kassler-im-brotteig\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Kassler im Brotteig\",\"datePublished\":\"2011-04-25T20:31:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/kassler-im-brotteig\\\/\"},\"wordCount\":113,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Brotteig\",\"Kassler\"],\"articleSection\":[\"Hauptgerichte\",\"Schwein\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/kassler-im-brotteig\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/kassler-im-brotteig\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/kassler-im-brotteig\\\/\",\"name\":\"Kassler im Brotteig\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-25T20:31:17+00:00\",\"description\":\"- Kassler im Brotteig\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/kassler-im-brotteig\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/kassler-im-brotteig\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/kassler-im-brotteig\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kassler im Brotteig\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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