{"id":1080,"date":"2011-04-25T20:19:20","date_gmt":"2011-04-25T20:19:20","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1080"},"modified":"2011-04-25T20:19:20","modified_gmt":"2011-04-25T20:19:20","slug":"rostikassler","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/rostikassler\/","title":{"rendered":"R\u00f6stikassler"},"content":{"rendered":"

Zutaten:<\/b>
\n1 kg Kassler
\n1 Beutel R\u00f6sti
\n2 Becher Schmand
\n2 Becher Sahne
\n200 g geraspelten K\u00e4se<\/p>\n

\nZubereitung: <\/b>
Das Fleisch in fingerdicke Scheiben schneiden und auf eine Fettfangschale, Backblech, oder in eine Auflaufform legen. Auf jede Scheibe Kassler ein R\u00f6sti legen. Das Kassler ganz bedecken. 2 Becher Schmand und 2 Becher Sahne verr\u00fchren, evt. mit Curry oder Senf w\u00fcrzen und \u00fcber das Fleisch gie\u00dfen. Je nach Geschmack k\u00f6nnte man auch eine kleine Dose Ananas dazugeben. Das Fleisch bei 200 Grad 45 Minuten im Ofen backen, dann den geraspelten K\u00e4se dar\u00fcber verteilen und nochmals 15 – 20 Minuten \u00fcberbacken.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1 kg Kassler 1 Beutel R\u00f6sti 2 Becher Schmand 2 Becher Sahne 200 g geraspelten K\u00e4se Zubereitung: Das Fleisch in fingerdicke Scheiben schneiden und auf eine Fettfangschale, Backblech, oder in eine Auflaufform legen. Auf jede Scheibe Kassler ein R\u00f6sti legen. Das Kassler ganz bedecken. 2 Becher Schmand und 2 Becher Sahne verr\u00fchren, evt. mit … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[257],"class_list":["post-1080","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-kassler","item-wrap"],"yoast_head":"\nR\u00f6stikassler<\/title>\n<meta name=\"description\" content=\"- R\u00f6stikassler\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/rostikassler\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00f6stikassler\" \/>\n<meta property=\"og:description\" content=\"- R\u00f6stikassler\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/rostikassler\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-25T20:19:20+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/rostikassler\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/rostikassler\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"R\u00f6stikassler\",\"datePublished\":\"2011-04-25T20:19:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/rostikassler\\\/\"},\"wordCount\":98,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kassler\"],\"articleSection\":[\"Hauptgerichte\",\"Schwein\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/rostikassler\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/rostikassler\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/rostikassler\\\/\",\"name\":\"R\u00f6stikassler\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-25T20:19:20+00:00\",\"description\":\"- R\u00f6stikassler\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/rostikassler\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/rostikassler\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/rostikassler\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"R\u00f6stikassler\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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