{"id":1064,"date":"2011-04-25T18:45:54","date_gmt":"2011-04-25T18:45:54","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1064"},"modified":"2011-04-25T18:45:54","modified_gmt":"2011-04-25T18:45:54","slug":"mousse-au-chocolate","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/mousse-au-chocolate\/","title":{"rendered":"Mousse au Chocolate"},"content":{"rendered":"

Zutaten:<\/b>
\n160 g Zartbitterschokolade
\n1\/2 TL Pulverkaffee
\n0,1 l Sahne
\n4 Eidotter
\n1 P\u00e4ckchen Vanillezucker
\n4 Eiwei\u00df
\n1 gestrichener EL Zucker
\n6 Zitronenscheiben<\/p>\n

\nZubereitung: <\/b>
Die Schokolade in St\u00fccke brechen und mit dem Kaffee und der Sahne unter st\u00e4ndigem R\u00fchren im Wasserbad erhitzen. Die Eidotter mit dem Vanillezucker verquirlen und nach und nach unter die Schokoladenmasse r\u00fchren. Das Wasserbad soll dabei aber nicht kochen. Die Eiwei\u00df steifschlagen und unter st\u00e4ndigem Schlagen langsam den Zucker einrieseln lassen. Die Schokoladenmasse unterziehen und in Gl\u00e4ser f\u00fcllen. Kalt stellen. Mit je 1 Zitronenscheibe garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 160 g Zartbitterschokolade 1\/2 TL Pulverkaffee 0,1 l Sahne 4 Eidotter 1 P\u00e4ckchen Vanillezucker 4 Eiwei\u00df 1 gestrichener EL Zucker 6 Zitronenscheiben Zubereitung: Die Schokolade in St\u00fccke brechen und mit dem Kaffee und der Sahne unter st\u00e4ndigem R\u00fchren im Wasserbad erhitzen. Die Eidotter mit dem Vanillezucker verquirlen und nach und nach unter die Schokoladenmasse … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22],"tags":[29],"class_list":["post-1064","post","type-post","status-publish","format-standard","hentry","category-desert","tag-schokolade","item-wrap"],"yoast_head":"\nMousse au Chocolate<\/title>\n<meta name=\"description\" content=\"- Mousse au Chocolate\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/mousse-au-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mousse au Chocolate\" \/>\n<meta property=\"og:description\" content=\"- Mousse au Chocolate\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/mousse-au-chocolate\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-25T18:45:54+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/mousse-au-chocolate\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/mousse-au-chocolate\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Mousse au Chocolate\",\"datePublished\":\"2011-04-25T18:45:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/mousse-au-chocolate\\\/\"},\"wordCount\":91,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Schokolade\"],\"articleSection\":[\"Desert\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/mousse-au-chocolate\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/mousse-au-chocolate\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/mousse-au-chocolate\\\/\",\"name\":\"Mousse au Chocolate\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-25T18:45:54+00:00\",\"description\":\"- Mousse au Chocolate\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/mousse-au-chocolate\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/mousse-au-chocolate\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/mousse-au-chocolate\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mousse au Chocolate\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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