{"id":1061,"date":"2011-04-25T18:43:32","date_gmt":"2011-04-25T18:43:32","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1061"},"modified":"2011-04-25T18:43:32","modified_gmt":"2011-04-25T18:43:32","slug":"pikante-kasekugeln","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/pikante-kasekugeln\/","title":{"rendered":"Pikante K\u00e4sekugeln"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n500 g Frischk\u00e4se <br \/>\n200 g weiche Butter <br \/>\n12 Tropfen Tabasco<br \/>\n2 Messerspitze Ingwerpulver <br \/>\n75 g gehackte Pistazien <br \/>\n30 g schwarzer, geschroteter Pfeffer<\/p>\n<p>\n<b>Zubereitung: <\/b><br \/>Frischk\u00e4se mit Butter und den Gew\u00fcrzen in eine R\u00fchrsch\u00fcssel geben und mit dem R\u00fchrstab glattr\u00fchren. Mit nassen H\u00e4nden kleine Kugeln formen. Die H\u00e4lfte davon in Pistazien und Pfeffer w\u00e4lzen und dann in den K\u00fchlschrank stellen zum Festwerden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 500 g Frischk\u00e4se 200 g weiche Butter 12 Tropfen Tabasco 2 Messerspitze Ingwerpulver 75 g gehackte Pistazien 30 g schwarzer, geschroteter Pfeffer Zubereitung: Frischk\u00e4se mit Butter und den Gew\u00fcrzen in eine R\u00fchrsch\u00fcssel geben und mit dem R\u00fchrstab glattr\u00fchren. Mit nassen H\u00e4nden kleine Kugeln formen. Die H\u00e4lfte davon in Pistazien und Pfeffer w\u00e4lzen und dann &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/pikante-kasekugeln\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[39],"tags":[13],"class_list":["post-1061","post","type-post","status-publish","format-standard","hentry","category-snack","tag-kase","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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Newsgruppen sind quasi \u00e4lter als das Internet und google archiviert die Inhalte. Sicherlich auch um seine KI damit zu f\u00fcttern. Jedenfalls stammt dieses Rezept f\u00fcr eine Schweizer Ostertorte genau aus dieses Quelle. Vielen Dank an alle, die dort aktiv waren\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/04\/Schweizer-Ostertorte6059-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2608,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/09\/blaubeertorte\/","url_meta":{"origin":1061,"position":5},"title":"Blaubeertorte","author":"Steffen","date":"9. 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