{"id":1059,"date":"2011-04-25T18:37:38","date_gmt":"2011-04-25T18:37:38","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1059"},"modified":"2011-05-13T10:25:55","modified_gmt":"2011-05-13T10:25:55","slug":"schweizer-wurstsalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/schweizer-wurstsalat\/","title":{"rendered":"Schweizer Wurstsalat"},"content":{"rendered":"

Zutaten:<\/b>
\n300 g Fleischwurst
\n200 g Schweizer K\u00e4se (Emmentaler)
\n100 g Essiggurken
\n2 Zwiebeln
\n4 EL \u00d6l
\n3 EL Essig
\n1 TL Salz
\n1\/4 TL wei\u00dfer Pfeffer
\n3 EL Wasser<\/p>\n

\nZubereitung: <\/b>
Von der Fleischwurst die Haut abziehen. Zuerst in d\u00fcnne Scheiben und dann in Streifen schneiden. K\u00e4se und Gurken ebenfalls in feine Streifen schneiden. Die Zwiebeln in d\u00fcnne Ringe schneiden. Alle Zutaten locker in eine Sch\u00fcssel einlegen. \u00d6l mit den \u00fcbrigen Zutaten verr\u00fchren und den Salat damit anmachen. Vor dem Servieren einige Zeit durchziehen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 300 g Fleischwurst 200 g Schweizer K\u00e4se (Emmentaler) 100 g Essiggurken 2 Zwiebeln 4 EL \u00d6l 3 EL Essig 1 TL Salz 1\/4 TL wei\u00dfer Pfeffer 3 EL Wasser Zubereitung: Von der Fleischwurst die Haut abziehen. Zuerst in d\u00fcnne Scheiben und dann in Streifen schneiden. K\u00e4se und Gurken ebenfalls in feine Streifen schneiden. Die … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3],"tags":[771],"class_list":["post-1059","post","type-post","status-publish","format-standard","hentry","category-salat","tag-wurst","item-wrap"],"yoast_head":"\nSchweizer Wurstsalat<\/title>\n<meta name=\"description\" content=\"- Schweizer Wurstsalat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/schweizer-wurstsalat\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schweizer Wurstsalat\" \/>\n<meta property=\"og:description\" content=\"- Schweizer Wurstsalat\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/schweizer-wurstsalat\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-25T18:37:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2011-05-13T10:25:55+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/schweizer-wurstsalat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/schweizer-wurstsalat\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Schweizer Wurstsalat\",\"datePublished\":\"2011-04-25T18:37:38+00:00\",\"dateModified\":\"2011-05-13T10:25:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/schweizer-wurstsalat\\\/\"},\"wordCount\":85,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Wurst\"],\"articleSection\":[\"Salat\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/schweizer-wurstsalat\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/schweizer-wurstsalat\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/schweizer-wurstsalat\\\/\",\"name\":\"Schweizer Wurstsalat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-25T18:37:38+00:00\",\"dateModified\":\"2011-05-13T10:25:55+00:00\",\"description\":\"- Schweizer Wurstsalat\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/schweizer-wurstsalat\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/schweizer-wurstsalat\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/schweizer-wurstsalat\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Schweizer Wurstsalat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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