{"id":1057,"date":"2011-04-25T18:31:40","date_gmt":"2011-04-25T18:31:40","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1057"},"modified":"2011-04-25T18:31:40","modified_gmt":"2011-04-25T18:31:40","slug":"paprikaschiffchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/paprikaschiffchen\/","title":{"rendered":"Paprikaschiffchen"},"content":{"rendered":"

Zutaten:<\/b>
\n2 gro\u00dfe rote Paprikaschoten
\n250 g Frischk\u00e4se
\n1 TL Selleriesalz
\n1 Schalotte
\n1 EL Weinbrand<\/p>\n

\nZubereitung: <\/b>Die Paprikaschoten waschen, halbieren, Kerne und wei\u00dfe H\u00e4utchen entfernen und die H\u00e4lften nochmals teilen. Den Frischk\u00e4se in eine Sch\u00fcssel geben und mit dem Selleriesalz vermischen. Die Schalotte sch\u00e4len und auf einer Reibe musig reiben. Mit dem Weinbrand in die K\u00e4semasse mischen. Die Sch\u00fcssel mit Folie abdecken und eine Stunde k\u00fchlstellen. Dann die Masse in einen Spritzbeutel mit mittelgro\u00dfer Sternt\u00fclle f\u00fcllen und die Paprikaviertel damit bespritzen. Mit halbierten Oliven garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 2 gro\u00dfe rote Paprikaschoten 250 g Frischk\u00e4se 1 TL Selleriesalz 1 Schalotte 1 EL Weinbrand Zubereitung: Die Paprikaschoten waschen, halbieren, Kerne und wei\u00dfe H\u00e4utchen entfernen und die H\u00e4lften nochmals teilen. Den Frischk\u00e4se in eine Sch\u00fcssel geben und mit dem Selleriesalz vermischen. Die Schalotte sch\u00e4len und auf einer Reibe musig reiben. Mit dem Weinbrand in … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[39],"tags":[208],"class_list":["post-1057","post","type-post","status-publish","format-standard","hentry","category-snack","tag-paprika","item-wrap"],"yoast_head":"\nPaprikaschiffchen<\/title>\n<meta name=\"description\" content=\"- Paprikaschiffchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/paprikaschiffchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paprikaschiffchen\" \/>\n<meta property=\"og:description\" content=\"- Paprikaschiffchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/paprikaschiffchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-25T18:31:40+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/paprikaschiffchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/paprikaschiffchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Paprikaschiffchen\",\"datePublished\":\"2011-04-25T18:31:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/paprikaschiffchen\\\/\"},\"wordCount\":96,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Paprika\"],\"articleSection\":[\"Snack\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/paprikaschiffchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/paprikaschiffchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/paprikaschiffchen\\\/\",\"name\":\"Paprikaschiffchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-25T18:31:40+00:00\",\"description\":\"- Paprikaschiffchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/paprikaschiffchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/paprikaschiffchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/paprikaschiffchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Paprikaschiffchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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