{"id":1030,"date":"2011-04-25T11:56:05","date_gmt":"2011-04-25T11:56:05","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1030"},"modified":"2011-04-25T11:56:05","modified_gmt":"2011-04-25T11:56:05","slug":"muschelsalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/muschelsalat\/","title":{"rendered":"Muschelsalat"},"content":{"rendered":"

Zutaten:<\/b>
\n2 Dosen Muscheln in pikanter Tunke
\n1 kleine Dose Erbsen
\n1 kleine Glas Silberzwiebeln
\n1 kleine Glas Senfgurken
\n2 mittelgrosse Zwiebeln
\nF\u00fcr die Salatsauce: <\/em>
\nMuscheltunke
\n6 EL \u00d6l
\n6 EL milder Weinessig
\n2 EL gehackte Petersilie<\/p>\n

\nZubereitung: <\/b>
Die Muscheln aus der Dose nehmen und auf einem Sieb abtropfen lassen. Mit den Erbsen genauso verfahren. Die Silberzwiebeln und Senfgurken ablaufen lassen. Die Senfgurken kleinschneiden. Die Zwiebeln sch\u00e4len und in d\u00fcnne Ringe schneiden. Die Muscheltunke, \u00d6l, Essig und Petersilie in einem Sch\u00e4lchen zusammenr\u00fchren, die Salatzutaten damit anmachen. Mit etwas Dill garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 2 Dosen Muscheln in pikanter Tunke 1 kleine Dose Erbsen 1 kleine Glas Silberzwiebeln 1 kleine Glas Senfgurken 2 mittelgrosse Zwiebeln F\u00fcr die Salatsauce: Muscheltunke 6 EL \u00d6l 6 EL milder Weinessig 2 EL gehackte Petersilie Zubereitung: Die Muscheln aus der Dose nehmen und auf einem Sieb abtropfen lassen. Mit den Erbsen genauso verfahren. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[147],"class_list":["post-1030","post","type-post","status-publish","format-standard","hentry","category-salat","tag-muscheln","item-wrap"],"yoast_head":"\nMuschelsalat<\/title>\n<meta name=\"description\" content=\"- Muschelsalat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/muschelsalat\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Muschelsalat\" \/>\n<meta property=\"og:description\" content=\"- Muschelsalat\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/muschelsalat\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-25T11:56:05+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/muschelsalat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/muschelsalat\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Muschelsalat\",\"datePublished\":\"2011-04-25T11:56:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/muschelsalat\\\/\"},\"wordCount\":88,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Muscheln\"],\"articleSection\":[\"Salat\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/muschelsalat\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/muschelsalat\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/muschelsalat\\\/\",\"name\":\"Muschelsalat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-25T11:56:05+00:00\",\"description\":\"- Muschelsalat\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/muschelsalat\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/muschelsalat\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/muschelsalat\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Muschelsalat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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