{"id":1028,"date":"2011-04-25T11:51:46","date_gmt":"2011-04-25T11:51:46","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1028"},"modified":"2011-04-25T11:51:46","modified_gmt":"2011-04-25T11:51:46","slug":"sulzkoteletts","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/sulzkoteletts\/","title":{"rendered":"S\u00fclzkoteletts"},"content":{"rendered":"

Zutaten:<\/b>
\n1 gr\u00fcne Paprikaschote
\n1 gelbe Paprikaschote
\n4 S\u00fclzkoteletts
\n4 Gew\u00fcrzgurken
\n4 TL Mexican-Relish<\/p>\n

\nZubereitung: <\/b>
Die beiden Paprikaschoten waschen und die Stiele herausschneiden. Die gr\u00fcne Schote in dicke Ringe schneiden, dabei Kerne und wei\u00dfe H\u00e4utchen entfernen und die gelbe Paprikaschote in d\u00fcnne Ringe schneiden. Ebenfalls Kerne und H\u00e4utchen entfernen. Die Koteletts aus der Folie l\u00f6sen und auf einen gro\u00dfen Teller legen. Die Gurken f\u00e4cherartig schneiden. Die gr\u00fcnen Paprikaringe auf die Koteletts legen und in jeden Ring 1 TL Relish geben. Mit dem Gurkenf\u00e4cher belegen und mit den gelben Paprikaschoten und etwas Petersilie den Teller garnieren. Dazu wird ein Kartoffelsalat serviert.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1 gr\u00fcne Paprikaschote 1 gelbe Paprikaschote 4 S\u00fclzkoteletts 4 Gew\u00fcrzgurken 4 TL Mexican-Relish Zubereitung: Die beiden Paprikaschoten waschen und die Stiele herausschneiden. Die gr\u00fcne Schote in dicke Ringe schneiden, dabei Kerne und wei\u00dfe H\u00e4utchen entfernen und die gelbe Paprikaschote in d\u00fcnne Ringe schneiden. Ebenfalls Kerne und H\u00e4utchen entfernen. Die Koteletts aus der Folie l\u00f6sen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[60],"tags":[249],"class_list":["post-1028","post","type-post","status-publish","format-standard","hentry","category-abendessen","tag-kotelett","item-wrap"],"yoast_head":"\nS\u00fclzkoteletts<\/title>\n<meta name=\"description\" content=\"- S\u00fclzkoteletts\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/sulzkoteletts\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00fclzkoteletts\" \/>\n<meta property=\"og:description\" content=\"- S\u00fclzkoteletts\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/sulzkoteletts\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-25T11:51:46+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/sulzkoteletts\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/sulzkoteletts\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"S\u00fclzkoteletts\",\"datePublished\":\"2011-04-25T11:51:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/sulzkoteletts\\\/\"},\"wordCount\":109,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kotelett\"],\"articleSection\":[\"Abendessen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/sulzkoteletts\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/sulzkoteletts\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/sulzkoteletts\\\/\",\"name\":\"S\u00fclzkoteletts\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-25T11:51:46+00:00\",\"description\":\"- S\u00fclzkoteletts\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/sulzkoteletts\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/sulzkoteletts\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/sulzkoteletts\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"S\u00fclzkoteletts\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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