{"id":1014,"date":"2011-04-25T11:23:56","date_gmt":"2011-04-25T11:23:56","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1014"},"modified":"2011-04-25T11:23:56","modified_gmt":"2011-04-25T11:23:56","slug":"heidelbeertortchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/heidelbeertortchen\/","title":{"rendered":"Heidelbeert\u00f6rtchen"},"content":{"rendered":"

Zutaten:<\/b>
\nf\u00fcr den M\u00fcrbeteig<\/em>
\n250 g Mehl
\n125 g kalte Butter
\n75 g Zucker
\n1 Ei
\nFett f\u00fcr die F\u00f6rmchen
\nf\u00fcr den Belag<\/em>
\n1\/4 l Milch
\n3 EL Zucker
\n1 Packung Vanille-Puddingpulver
\n125 g Sahne
\n350 g Heidelbeeren
\nPuderzucker zum Besieben<\/p>\n

\nZubereitung: <\/b>
Das Mehl auf eine Arbeitsfl\u00e4che sieben. Die Butter klein schneiden, mit Zucker und Ei darauf geben und kr\u00fcmelig hacken, wie rechts gezeigt. Mit den H\u00e4nden rasch zu einem glatten Teig kneten. Eine Kugel formen, in Folie wickeln, 30 Minuten kalt stellen. Ofen auf 200\u00b0 C vorheizen. Die F\u00f6rmchen gut fetten. Den M\u00fcrbeteig auf einer bemehlten Arbeitsfl\u00e4che nicht zu d\u00fcnn ausrollen und die F\u00f6rmchen damit auskleiden. Die B\u00f6den mehrmals mit einer Gabel einstechen. Die T\u00f6rtchen im hei\u00dfen Backofen (Gas 3-4; Umluft I80\u00b0 C) 15-20 Minuten backen. Herausnehmen und etwas abk\u00fchlen lassen. Aus den F\u00f6rmchen heben und ganz ausk\u00fchlen lassen. Mit der Milch und dem Zucker nach Packungsanleitung einen Vanillepudding kochen und unter mehrmaligem R\u00fchren abk\u00fchlen lassen. Die Sahne schlagen und unter den Pudding ziehen. Heidelbeeren waschen und abtropfen. Die Puddingsahne in die Torteletts streichen und die Beeren darauf verteilen. Nach Belieben mit Puderzucker besieben.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: f\u00fcr den M\u00fcrbeteig 250 g Mehl 125 g kalte Butter 75 g Zucker 1 Ei Fett f\u00fcr die F\u00f6rmchen f\u00fcr den Belag 1\/4 l Milch 3 EL Zucker 1 Packung Vanille-Puddingpulver 125 g Sahne 350 g Heidelbeeren Puderzucker zum Besieben Zubereitung: Das Mehl auf eine Arbeitsfl\u00e4che sieben. Die Butter klein schneiden, mit Zucker und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[25],"class_list":["post-1014","post","type-post","status-publish","format-standard","hentry","category-geback","tag-heidelbeere","item-wrap"],"yoast_head":"\nHeidelbeert\u00f6rtchen<\/title>\n<meta name=\"description\" content=\"- Heidelbeert\u00f6rtchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/heidelbeertortchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Heidelbeert\u00f6rtchen\" \/>\n<meta property=\"og:description\" content=\"- Heidelbeert\u00f6rtchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/heidelbeertortchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-25T11:23:56+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/heidelbeertortchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/heidelbeertortchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Heidelbeert\u00f6rtchen\",\"datePublished\":\"2011-04-25T11:23:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/heidelbeertortchen\\\/\"},\"wordCount\":197,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Heidelbeere\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/heidelbeertortchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/heidelbeertortchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/heidelbeertortchen\\\/\",\"name\":\"Heidelbeert\u00f6rtchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-25T11:23:56+00:00\",\"description\":\"- Heidelbeert\u00f6rtchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/heidelbeertortchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/heidelbeertortchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/25\\\/heidelbeertortchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Heidelbeert\u00f6rtchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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