{"id":1552,"date":"2011-05-10T13:58:22","date_gmt":"2011-05-10T13:58:22","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?page_id=1552"},"modified":"2011-12-15T19:05:05","modified_gmt":"2011-12-15T19:05:05","slug":"kuchenmase","status":"publish","type":"page","link":"https:\/\/wissen.science-and-fun.de\/kochen\/kuchenmase\/","title":{"rendered":"K\u00fcchenma\u00dfe"},"content":{"rendered":"

Anbei eine \u00dcbersicht \u00fcber g\u00e4ngige und nicht mehr so g\u00e4ngige K\u00fcchenma\u00dfe. Manche Abk\u00fcrzung sind dabei im Deutschen wie im Englischen gleich, zum Beispiel cl f\u00fcr Zentiliter.<\/p>\n

K\u00fcchenma\u00dfe<\/h2>\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
englische Bezeichnung<\/th>deutsche Bezeichnung<\/th>\n<\/tr>\n<\/thead>\n
bn, bunch<\/td>Bund<\/td>\n<\/tr>\n
c, cup<\/td>Tasse (entspricht etwa einem viertel Liter)<\/td>\n<\/tr>\n
cc, cubic<\/td>Kubikzentimeter, entspricht einem Milliliter (ml)<\/td>\n<\/tr>\n
cl, centiliter<\/td>Zentiliter (cl), entspricht 10 Milliliter (ml)<\/td>\n<\/tr>\n
cmcg, centigram<\/td>Zentigramm (ein hundertstel Gramm oder 10 Milligramm)<\/td>\n<\/tr>\n
cn, can<\/td>Dose<\/td>\n<\/tr>\n
ct, carton<\/td>Karton<\/td>\n<\/tr>\n
dg, decigram<\/td>Dezigram (oder 0,1g bzw. 100mg)<\/td>\n<\/tr>\n
dl, deciliter<\/td>Deziliter (0,1Liter oder 100ml)<\/td>\n<\/tr>\n
dr, drop<\/td>Tropfen<\/td>\n<\/tr>\n
ds, dash<\/td>Spritzer<\/td>\n<\/tr>\n
ea,each<\/td>je, pro St\u00fcck<\/td>\n<\/tr>\n
fl, fluid ounce<\/td>28,35ml<\/td>\n<\/tr>\n
foot<\/td>30,48cm<\/td>\n<\/tr>\n
ga, gallon<\/td>4,54 Liter (englische Gallone)\/ 3,78 Liter (amerikanische Gallone)<\/td>\n<\/tr>\n
in, inch<\/td>2,54cm<\/td>\n<\/tr>\n
jigger, 1,5 fluid ounce<\/td>44ml<\/td>\n<\/tr>\n
lb, pound<\/td>Pfund (500g)<\/td>\n<\/tr>\n
lg, large<\/td>gross<\/td>\n<\/tr>\n
md, medium<\/td>mittel(gross)<\/td>\n<\/tr>\n
md, medium<\/td>mittel<\/td>\n<\/tr>\n
oz, ounce<\/td>Unze, 28,35g<\/td>\n<\/tr>\n
pk, package<\/td>P\u00e4ckchen<\/td>\n<\/tr>\n
pn, pinch<\/td>Prise<\/td>\n<\/tr>\n
pt, pint, 16 Ounces<\/td>0,448 Liter<\/td>\n<\/tr>\n
qt, quart, 32 Ounces<\/td>0,896 Liter<\/td>\n<\/tr>\n
sl, slice<\/td>Scheibe<\/td>\n<\/tr>\n
sm, small<\/td>klein<\/td>\n<\/tr>\n
splitt, 6 Ounces<\/td>0,168 Liter<\/td>\n<\/tr>\n
tb, tablespoon<\/td>Essl\u00f6ffel,\u00a0El<\/td>\n<\/tr>\n
ts, teaspoon<\/td>Teel\u00f6ffel,\u00a0Tl<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n","protected":false},"excerpt":{"rendered":"

Anbei eine \u00dcbersicht \u00fcber g\u00e4ngige und nicht mehr so g\u00e4ngige K\u00fcchenma\u00dfe. Manche Abk\u00fcrzung sind dabei im Deutschen wie im Englischen gleich, zum Beispiel cl f\u00fcr Zentiliter.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"open","ping_status":"open","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-1552","page","type-page","status-publish","hentry","nodate","item-wrap"],"yoast_head":"\nK\u00fcchenma\u00dfe<\/title>\n<meta name=\"description\" content=\"- K\u00fcchenma\u00dfe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/kuchenmase\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00fcchenma\u00dfe\" \/>\n<meta property=\"og:description\" content=\"- K\u00fcchenma\u00dfe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/kuchenmase\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:modified_time\" content=\"2011-12-15T19:05:05+00:00\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/kuchenmase\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/kuchenmase\\\/\",\"name\":\"K\u00fcchenma\u00dfe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-05-10T13:58:22+00:00\",\"dateModified\":\"2011-12-15T19:05:05+00:00\",\"description\":\"- K\u00fcchenma\u00dfe\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/kuchenmase\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/kuchenmase\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/kuchenmase\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"K\u00fcchenma\u00dfe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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