{"id":542,"date":"2013-11-24T09:15:30","date_gmt":"2013-11-24T07:15:30","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/chemistry\/?page_id=542"},"modified":"2017-09-04T19:55:34","modified_gmt":"2017-09-04T17:55:34","slug":"concentration-of-commercially-available-acids-and-bases","status":"publish","type":"page","link":"https:\/\/wissen.science-and-fun.de\/chemistry\/chemistry\/concentration-of-commercially-available-acids-and-bases\/","title":{"rendered":"Concentration of commercially available acids and bases"},"content":{"rendered":"<h1><span style=\"font-size: 13px;\">Concentration of commercially available acids and bases<\/span><\/h1>\n<div>\n<table width=\"90%\" border=\"1\">\n<tbody>\n<tr>\n<td>Product<\/td>\n<td>Weight percent<\/td>\n<td>Density\u00a0<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"rho1.gif\" src=\"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/rho1.gif?w=750&#038;ssl=1\" \/>\u00a0at 20 \u00b0 C.<\/td>\n<td>Concentration (mol \/ l; rounded)<\/td>\n<\/tr>\n<tr>\n<td>Formic acid<\/td>\n<td>98-100<\/td>\n<td>1.22<\/td>\n<td>56<\/td>\n<\/tr>\n<tr>\n<td>Hydrobromic<\/td>\n<td>40<\/td>\n<td>1.38<\/td>\n<td>7<\/td>\n<\/tr>\n<tr>\n<td>Acetic acid<\/td>\n<td>96<\/td>\n<td>1.06<\/td>\n<td>17<\/td>\n<\/tr>\n<tr>\n<td>Acetic acid<\/td>\n<td>99-100<\/td>\n<td>1.06<\/td>\n<td>18<\/td>\n<\/tr>\n<tr>\n<td>Acetic acid, diluted DAB9<\/td>\n<td>30<\/td>\n<td>1.04<\/td>\n<td>5<\/td>\n<\/tr>\n<tr>\n<td>Hydrofluoric acid<\/td>\n<td>48<\/td>\n<td>1.16<\/td>\n<td>28<\/td>\n<\/tr>\n<tr>\n<td>Hydrofluoric acid<\/td>\n<td>40<\/td>\n<td>1.13<\/td>\n<td>23<\/td>\n<\/tr>\n<tr>\n<td>Hydroiodic acid<\/td>\n<td>57<\/td>\n<td>1.7<\/td>\n<td>7.5<\/td>\n<\/tr>\n<tr>\n<td>Perchloric acid<\/td>\n<td>70<\/td>\n<td>1.67<\/td>\n<td>12<\/td>\n<\/tr>\n<tr>\n<td>Perchloric acid<\/td>\n<td>60<\/td>\n<td>1.53<\/td>\n<td>9<\/td>\n<\/tr>\n<tr>\n<td>Phosphoric acid, concentrated (1.71)<\/td>\n<td>85<\/td>\n<td>1.71<\/td>\n<td>15<\/td>\n<\/tr>\n<tr>\n<td>Phosphoric acid, concentrated (1.75)<\/td>\n<td>89<\/td>\n<td>1.75<\/td>\n<td>16<\/td>\n<\/tr>\n<tr>\n<td>Nitric acid concentrated,<\/td>\n<td>65<\/td>\n<td>1.40<\/td>\n<td>14<\/td>\n<\/tr>\n<tr>\n<td>Nitric acid, smoking<\/td>\n<td>100<\/td>\n<td>1.52<\/td>\n<td>21<\/td>\n<\/tr>\n<tr>\n<td>Hydrochloric acid<\/td>\n<td>25<\/td>\n<td>1.12<\/td>\n<td>8<\/td>\n<\/tr>\n<tr>\n<td>Hydrochloric acid, concentrated (1:16)<\/td>\n<td>32<\/td>\n<td>1.16<\/td>\n<td>10<\/td>\n<\/tr>\n<tr>\n<td>Hydrochloric acid, conc.\u00a0(1.18)<\/td>\n<td>36<\/td>\n<td>1.18<\/td>\n<td>12<\/td>\n<\/tr>\n<tr>\n<td>Hydrochloric acid.\u00a0smoking<\/td>\n<td>37<\/td>\n<td>1.19<\/td>\n<td>12.5<\/td>\n<\/tr>\n<tr>\n<td>Sulfuric acid concentration,<\/td>\n<td>95-97<\/td>\n<td>1.84<\/td>\n<td>18<\/td>\n<\/tr>\n<tr>\n<td>Sulfuric acid.\u00a0dilute<\/td>\n<td>25<\/td>\n<td>1.18<\/td>\n<td>3<\/td>\n<\/tr>\n<tr>\n<td>Ammonia solution<\/td>\n<td>35<\/td>\n<td>0.88<\/td>\n<td>18<\/td>\n<\/tr>\n<tr>\n<td>Ammonia solution<\/td>\n<td>30<\/td>\n<td>0.88<\/td>\n<td>15.5<\/td>\n<\/tr>\n<tr>\n<td>Ammonia solution<\/td>\n<td>25<\/td>\n<td>0.91<\/td>\n<td>13.5<\/td>\n<\/tr>\n<tr>\n<td>Potassium hydroxide solution<\/td>\n<td>47<\/td>\n<td>1.5<\/td>\n<td>12.5<\/td>\n<\/tr>\n<tr>\n<td>Potassium hydroxide solution<\/td>\n<td>30<\/td>\n<td>1.3<\/td>\n<td>7<\/td>\n<\/tr>\n<tr>\n<td>Sodium hydroxide<\/td>\n<td>33<\/td>\n<td>1.36<\/td>\n<td>11<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p>Source: MERCK Tabellen f\u00fcr das Labor Page 49<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Concentration of commercially available acids and bases Product Weight percent Density\u00a0\u00a0at 20 \u00b0 C. Concentration (mol \/ l; rounded) Formic acid 98-100 1.22 56 Hydrobromic 40 1.38 7 Acetic acid 96 1.06 17 Acetic acid 99-100 1.06 18 Acetic acid, diluted DAB9 30 1.04 5 Hydrofluoric acid 48 1.16 28 Hydrofluoric acid 40 1.13 23 &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/chemistry\/chemistry\/concentration-of-commercially-available-acids-and-bases\/\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":34,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-542","page","type-page","status-publish","hentry","nodate","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Concentration of commercially available acids and bases - Steffen&#039;s Chemistry Pages<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/chemistry\/chemistry\/concentration-of-commercially-available-acids-and-bases\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Concentration of commercially available acids and bases - Steffen&#039;s Chemistry Pages\" \/>\n<meta property=\"og:description\" content=\"Concentration of commercially available acids and bases Product Weight percent Density\u00a0\u00a0at 20 \u00b0 C. 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